OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 20
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 20
Showing 20 citing articles:
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 3
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 3
Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging
Moufida Chaari, Slim Smaoui
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 149-156
Closed Access | Times Cited: 3
Moufida Chaari, Slim Smaoui
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 149-156
Closed Access | Times Cited: 3
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Safety Stressors and Coal Miners’ Safety Performance: The Mediating Role of Resilience and Coping Styles
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access
Bioaccumulation of potentially toxic elements in leafy and tuberous vegetables: a comparison based on meta-analysis studies with a cumulative health risk assessment
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Fatemeh Kariminejad, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 10, pp. 3540-3562
Closed Access
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Fatemeh Kariminejad, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 10, pp. 3540-3562
Closed Access
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Foods (2023) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Foods (2023) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
