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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye
Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 42-48
Open Access | Times Cited: 15

Showing 15 citing articles:

pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 27
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 5
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages
Dafina Mehmetukaj, Armend Cana, Vlora Gashi-Zogëjani, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4440-4440
Open Access
Concentration of Tetrabromobisphenol-A in fish: systematic review and meta-analysis and probabilistic health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Vahid Ranaei, et al.
Reviews on Environmental Health (2024)
Closed Access | Times Cited: 2
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 2
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Rasha Elsabagh, Ahmed Abdeen, Mohamed K. Morsy, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 48-60
Open Access | Times Cited: 2
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 5
Safety Stressors and Coal Miners’ Safety Performance: The Mediating Role of Resilience and Coping Styles
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access | Times Cited: 1
Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment
Trias Mahmudiono, Zahra Esfandiari, Ali Zare, et al.
Food Chemistry X (2024) Vol. 21, pp. 101206-101206
Open Access | Times Cited: 1
Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products
Nady Khairy Elbarbary, Wageh S. Darwish, Ahmed Fotouh, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding
Edward John Dule, Edson Kinimi, Gaymary George Bakari, et al.
Journal of Consumer Protection and Food Safety (2024)
Closed Access | Times Cited: 1
Bioaccumulation of potentially toxic elements in leafy and tuberous vegetables: a comparison based on meta-analysis studies with a cumulative health risk assessment
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Fatemeh Kariminejad, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 10, pp. 3540-3562
Closed Access
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
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