OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Marzieh Moosavi‐Nasab, Bahram Behroozi, Hadi Hashemi Gahruie, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 175-187
Open Access | Times Cited: 15
Marzieh Moosavi‐Nasab, Bahram Behroozi, Hadi Hashemi Gahruie, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 175-187
Open Access | Times Cited: 15
Showing 15 citing articles:
An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments
Majid Amiri Gharaghani, Mohammadreza Samaei, Hakimeh Mahdizadeh, et al.
Environmental Research (2024) Vol. 246, pp. 118128-118128
Closed Access | Times Cited: 27
Majid Amiri Gharaghani, Mohammadreza Samaei, Hakimeh Mahdizadeh, et al.
Environmental Research (2024) Vol. 246, pp. 118128-118128
Closed Access | Times Cited: 27
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging
Moufida Chaari, Slim Smaoui
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 149-156
Closed Access | Times Cited: 3
Moufida Chaari, Slim Smaoui
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 149-156
Closed Access | Times Cited: 3
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
Abdollah Golmohammadi, Mohammad Tahmasebi, Mahsa Sadat Razavi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7528-7540
Open Access | Times Cited: 2
Abdollah Golmohammadi, Mohammad Tahmasebi, Mahsa Sadat Razavi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7528-7540
Open Access | Times Cited: 2
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 5
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 5
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access
Effect of Potato Starch/Guar Gum/Nanoclay/Needle Pine Leaf Essential Oil Packaging Films on Button Mushroom Postharvest Quality
Vahid Neysari‐Fam, Abdollah Golmohammadi, Reza Tabatabaekoloor, et al.
Food and Bioprocess Technology (2024)
Closed Access
Vahid Neysari‐Fam, Abdollah Golmohammadi, Reza Tabatabaekoloor, et al.
Food and Bioprocess Technology (2024)
Closed Access
Impact of Sodium Alginate-Based Film Loaded With Resveratrol and Thymol on the Shelf Life of Cooked Sausage and the Inoculated Listeria Monocytogenes
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, et al.
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 1
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, et al.
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 1
Assessment of transfer factor of potential toxic elements (PTEs) in aloe vera plant
Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-14
Closed Access
Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-14
Closed Access
