OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability
Pintu Choudhary, Sayantani Dutta, J.A. Moses, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 123-138
Open Access | Times Cited: 15
Pintu Choudhary, Sayantani Dutta, J.A. Moses, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 123-138
Open Access | Times Cited: 15
Showing 15 citing articles:
An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments
Majid Amiri Gharaghani, Mohammadreza Samaei, Hakimeh Mahdizadeh, et al.
Environmental Research (2024) Vol. 246, pp. 118128-118128
Closed Access | Times Cited: 27
Majid Amiri Gharaghani, Mohammadreza Samaei, Hakimeh Mahdizadeh, et al.
Environmental Research (2024) Vol. 246, pp. 118128-118128
Closed Access | Times Cited: 27
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 23
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 23
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2166-2181
Open Access | Times Cited: 6
Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2166-2181
Open Access | Times Cited: 6
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Alpha-Lipoic Acid: Biological Mechanisms and Health Benefits
Fabiana Superti, Rosario Russo
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1228-1228
Open Access | Times Cited: 4
Fabiana Superti, Rosario Russo
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1228-1228
Open Access | Times Cited: 4
Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)
M.K. Rasweefali, Sarasan Sabu, O.K. Sreedevi, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132894-132894
Closed Access | Times Cited: 3
M.K. Rasweefali, Sarasan Sabu, O.K. Sreedevi, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132894-132894
Closed Access | Times Cited: 3
Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 2
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 2
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 7
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 7
Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production
Mouna Dammak, Hajer Ben Hlima, Imen Fendri, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 48864-48887
Closed Access | Times Cited: 1
Mouna Dammak, Hajer Ben Hlima, Imen Fendri, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 48864-48887
Closed Access | Times Cited: 1
Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance
Javad Tavakoli, Habib Abbasi, Sara Gashtasebi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7985-7995
Open Access | Times Cited: 2
Javad Tavakoli, Habib Abbasi, Sara Gashtasebi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7985-7995
Open Access | Times Cited: 2
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 1
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 1
