OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 33-41
Open Access | Times Cited: 12
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 33-41
Open Access | Times Cited: 12
Showing 12 citing articles:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 19
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 19
Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Food Control (2023) Vol. 149, pp. 109693-109693
Closed Access | Times Cited: 9
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Food Control (2023) Vol. 149, pp. 109693-109693
Closed Access | Times Cited: 9
Application of artificial neural networks for enhancing Aspergillus flavipes lipase synthesis for green biodiesel production
Mohammad Magdy El‐Metwally, Gamal M. Abdel-Fattah, Fatimah Al-Otibi, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20063-e20063
Open Access | Times Cited: 9
Mohammad Magdy El‐Metwally, Gamal M. Abdel-Fattah, Fatimah Al-Otibi, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20063-e20063
Open Access | Times Cited: 9
Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins
Ahmet Candemir, Gülşah Çalışkan Koç, Safiye Nur Dirim, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19623-19635
Closed Access | Times Cited: 8
Ahmet Candemir, Gülşah Çalışkan Koç, Safiye Nur Dirim, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19623-19635
Closed Access | Times Cited: 8
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
The effects of ultrasound on probiotic functionality: an updated review
Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11643-11660
Closed Access | Times Cited: 4
Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11643-11660
Closed Access | Times Cited: 4
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access | Times Cited: 1
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access | Times Cited: 1
Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments
María Verónica Fernández, Lenon Mendes Pereira, Rosa J. Jagus, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3236-3252
Closed Access
María Verónica Fernández, Lenon Mendes Pereira, Rosa J. Jagus, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3236-3252
Closed Access
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Role of thermo-acoustic analysis of specific acoustic impedance in detection and estimation of major sugar content in coconut water
R G Bindu, V.N. Sheeja, Tom Cherian, et al.
Research Square (Research Square) (2024)
Open Access
R G Bindu, V.N. Sheeja, Tom Cherian, et al.
Research Square (Research Square) (2024)
Open Access
Coconut-based fermented beverages
Carolina Saori Ishii Mauro, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, et al.
Elsevier eBooks (2024), pp. 245-266
Closed Access
Carolina Saori Ishii Mauro, Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, et al.
Elsevier eBooks (2024), pp. 245-266
Closed Access
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2350-2361
Closed Access | Times Cited: 1
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2350-2361
Closed Access | Times Cited: 1
