OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder
Yue Zhang, Kehong Liang, Jing Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 1-11
Open Access | Times Cited: 6
Yue Zhang, Kehong Liang, Jing Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 1-11
Open Access | Times Cited: 6
Showing 6 citing articles:
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 28
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 28
Particle size effect of Moringa oleifera Lam. seeds on the turbidity removal and antibacterial activity for drinking water treatment
Ahsan Shah, Georgina Manning, Julia Zakharova, et al.
Environmental Chemistry and Ecotoxicology (2024) Vol. 6, pp. 370-379
Open Access | Times Cited: 5
Ahsan Shah, Georgina Manning, Julia Zakharova, et al.
Environmental Chemistry and Ecotoxicology (2024) Vol. 6, pp. 370-379
Open Access | Times Cited: 5
Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
Fortified chocolate mousse with powder and extract from Moringa oleifera leaves for nutritional value improvement
Olívia J.S. Gomes, Anabela Leitão, Marisa C. Gaspar, et al.
Food Chemistry (2024) Vol. 441, pp. 138338-138338
Open Access | Times Cited: 2
Olívia J.S. Gomes, Anabela Leitão, Marisa C. Gaspar, et al.
Food Chemistry (2024) Vol. 441, pp. 138338-138338
Open Access | Times Cited: 2
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
Zhiwei Liu, Yingxue Zhou, Yicheng Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1454-1463
Closed Access | Times Cited: 11
Zhiwei Liu, Yingxue Zhou, Yicheng Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1454-1463
Closed Access | Times Cited: 11
Comparative Evaluation of the Bioactive Potential of a Powder and the Particle Size Fractions of Plant Organs From Dacryodes edulis, Solanum torvum, and Curcuma longa
Assiéné Agamou Julien Armel, William Djeukeu Asongni, Tizé Zra, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Assiéné Agamou Julien Armel, William Djeukeu Asongni, Tizé Zra, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
