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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence of mycotoxins in pastures: A systematic review
João Paulo Rodrigues, Carlos Augusto Fernandes de Oliveira
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 3, pp. 135-144
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 23
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination
Mohsen Gavahian
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 11-20
Open Access | Times Cited: 19
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification
Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2614-2614
Open Access | Times Cited: 13
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 3
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis
Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, et al.
Food Control (2024) Vol. 160, pp. 110380-110380
Closed Access | Times Cited: 3
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis
Ghader Jalilzadeh‐Amin, Bahram Dalir‐Naghadeh, Masoud Ahmadnejad, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 214-214
Open Access | Times Cited: 10
The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice
Majid Behfar, Ali Heshmati, Amir Mohammad Mortazavian, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106006-106006
Closed Access | Times Cited: 2
Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety
Hamid‐Reza Bahari, Amin Mousavi Khaneghah, Ismail Eş
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
Nanoformulations of plant essential oils for managing mycotoxins producing fungi: An overview
Sadia Zafar, Muhammad Farooq Arshad, Husnain Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103314-103314
Closed Access | Times Cited: 2
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 102-102
Open Access | Times Cited: 7
Advantages of Multiplexing Ability of the Orbitrap Mass Analyzer in the Multi-Mycotoxin Analysis
Dávid Rakk, József Kukolya, Biljana Škrbić, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 134-134
Open Access | Times Cited: 6
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104950-104950
Closed Access | Times Cited: 10
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, et al.
Reviews on Environmental Health (2022) Vol. 39, Iss. 2, pp. 211-220
Closed Access | Times Cited: 10
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 5
A preliminary study on the pathology and molecular mechanism of fumonisin B1 nephrotoxicity in young quails
Jinhong Li, Mingzhan Zhu, Runxi Xian, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 53, pp. 114438-114451
Closed Access | Times Cited: 5
Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment
Trias Mahmudiono, Zahra Esfandiari, Ali Zare, et al.
Food Chemistry X (2024) Vol. 21, pp. 101206-101206
Open Access | Times Cited: 1
Global Prevalence and Concentration of Aflatoxins in Meat and Edible Offal: A Systematic Review and Meta-Analysis
Houshmand Sharafi, Amirhossein Emamjomeh, A. A. Hosseini, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106644-106644
Closed Access | Times Cited: 1
Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market
Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 257-272
Closed Access | Times Cited: 9
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
Slim Smaoui, Teresa D’Amore, Sofia Agriopoulou, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 217-217
Open Access | Times Cited: 4
The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment
Aliasghar Neshat, Ali Oghazyan, Fatemeh Kariminejad, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104933-104933
Open Access | Times Cited: 7
Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins
María García-Nicolás, Natalia Arroyo‐Manzanares, Natalia Campillo, et al.
Microchimica Acta (2023) Vol. 190, Iss. 5
Open Access | Times Cited: 3
Comprehensive and sensitive validation of the method and determination of measurement uncertainty for simultaneous specification of aflatoxin B1, B2, G1 and G2 in nuts
Hacer Sibel Karapınar, Numan Eczacıoğlu, Faruk Doğan
Measurement Food (2023) Vol. 13, pp. 100124-100124
Open Access | Times Cited: 3
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio
Mina Mahdavi‐Yekta, Maryam Karimi-Dehkordi, Zahra Hadian, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 5240-5253
Closed Access | Times Cited: 6
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