OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour
Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 74-85
Open Access | Times Cited: 14
Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 74-85
Open Access | Times Cited: 14
Showing 14 citing articles:
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100864-100864
Open Access | Times Cited: 17
Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100864-100864
Open Access | Times Cited: 17
Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment
Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18527-e18527
Open Access | Times Cited: 14
Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18527-e18527
Open Access | Times Cited: 14
Optimize the process for encapsulated spray dried Lemon juice powder to enhance the Vitamin C
C. Rohini, S. Kanchana, P. Geetha, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2064-2072
Open Access | Times Cited: 3
C. Rohini, S. Kanchana, P. Geetha, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2064-2072
Open Access | Times Cited: 3
Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 3
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 3
Effect of pre-drying treatments on the quality of solar-dehydrated tomato (Lycopersicon esculentum L.) fruits
Lariba Cecilia Azumah, Moomin Abu, Sandra Ama Kaburi, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100422-100422
Open Access | Times Cited: 3
Lariba Cecilia Azumah, Moomin Abu, Sandra Ama Kaburi, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100422-100422
Open Access | Times Cited: 3
Physicochemical and textural properties of gummy candies prepared with fruit vinegar
Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100473-100473
Open Access | Times Cited: 3
Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100473-100473
Open Access | Times Cited: 3
The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment
Nayera Naimi, Zahra Pilevar, Vahid Ranaei, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 36, pp. 54013-54024
Closed Access | Times Cited: 11
Nayera Naimi, Zahra Pilevar, Vahid Ranaei, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 36, pp. 54013-54024
Closed Access | Times Cited: 11
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder
Yue Zhang, Kehong Liang, Jing Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 1-11
Open Access | Times Cited: 6
Yue Zhang, Kehong Liang, Jing Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 1-11
Open Access | Times Cited: 6
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Nutritional composition of Sacha inchi (Plukenetia volubilis) according to cooking method and its application as an elder‐friendly drink
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 841-850
Closed Access | Times Cited: 3
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 841-850
Closed Access | Times Cited: 3
Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism
Gülsün Akdemir Evrendilek, Bengi Karaoğuz Turgut
Journal of Food Safety (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 1
Gülsün Akdemir Evrendilek, Bengi Karaoğuz Turgut
Journal of Food Safety (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 1
Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100592-100592
Closed Access | Times Cited: 2
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100592-100592
Closed Access | Times Cited: 2
Acid washing with celite filter support: a powerful tool on sodium and potassium mitigating and leaching in simulated juices
Parkash Meghwar, Umaid Ali Soomro, Omer Mukhtar Tarar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access
Parkash Meghwar, Umaid Ali Soomro, Omer Mukhtar Tarar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access
Development of a UV Cured Acrylic Resin Glue Viscosity Measurement for Lens and Barrel Assembly Process using a HC-SR04 Ultrasonic Sensor
Nakharin Thongraar, Chonlatee Photong
(2023), pp. 161-164
Closed Access
Nakharin Thongraar, Chonlatee Photong
(2023), pp. 161-164
Closed Access
