OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology
Hao-Rui Xu, Yuqi Zhang, Shuai Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 1, pp. 102-112
Open Access | Times Cited: 15
Hao-Rui Xu, Yuqi Zhang, Shuai Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 1, pp. 102-112
Open Access | Times Cited: 15
Showing 15 citing articles:
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2256-2276
Open Access | Times Cited: 71
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2256-2276
Open Access | Times Cited: 71
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 20
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 20
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 48
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 48
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Progressive quality estimation of oyster mushrooms using neural network–based image analysis
Tanmay Sarkar, Alok Mukherjee, Kingshuk Chatterjee, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. SP1, pp. 16-26
Open Access | Times Cited: 11
Tanmay Sarkar, Alok Mukherjee, Kingshuk Chatterjee, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. SP1, pp. 16-26
Open Access | Times Cited: 11
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 1-22
Open Access | Times Cited: 3
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 1-22
Open Access | Times Cited: 3
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 12
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 12
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 33-41
Open Access | Times Cited: 12
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 33-41
Open Access | Times Cited: 12
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 12
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 12
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access | Times Cited: 1
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access | Times Cited: 1
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access | Times Cited: 1
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access | Times Cited: 1
Synthesis and characterization of novel lignocellulosic biomass-derived activated carbon for dye removal: Machine learning optimization, mechanisms, and antibacterial properties
Amin Mohammadpour, Maryam Dolatabadi, Elza Bontempi, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107490-107490
Closed Access
Amin Mohammadpour, Maryam Dolatabadi, Elza Bontempi, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107490-107490
Closed Access
Optimizing conditions for microwave‐assisted solvent extraction of polar compounds from Carissa carandas
Ankit Kumar, Rakesh Gehlot, Aadisha Saini, et al.
Journal of Food Science (2024)
Open Access
Ankit Kumar, Rakesh Gehlot, Aadisha Saini, et al.
Journal of Food Science (2024)
Open Access
Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study
Fatemeh Hemmati, Hedayat Hosseini, Leila Mirmoghtadaei, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 4977-4992
Closed Access | Times Cited: 1
Fatemeh Hemmati, Hedayat Hosseini, Leila Mirmoghtadaei, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 4977-4992
Closed Access | Times Cited: 1
Optimizing chitosan‐enriched salicylic acid coating to extend the shelf‐life of fresh‐cut radishes using response surface methodology
Ruoning Lv, Changzhou Zuo, Kang Tu, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 328-338
Open Access
Ruoning Lv, Changzhou Zuo, Kang Tu, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 328-338
Open Access
