OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Showing 6 citing articles:
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 31
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 31
Pasta with grape leaves and hops extract: effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, et al.
Food Bioscience (2025), pp. 105909-105909
Closed Access
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, et al.
Food Bioscience (2025), pp. 105909-105909
Closed Access
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access | Times Cited: 1
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access | Times Cited: 1
Exploring the therapeutic and industrial applications of a novel fruit: Water chestnut (Trapa natans L.)
Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Formulation and characterization of reduced fat muffins using a plant based fat replacer
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 3, pp. 551-561
Open Access
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 3, pp. 551-561
Open Access
