OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape-based traditional foods produced in Turkey
Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 55-74
Open Access | Times Cited: 6
Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 55-74
Open Access | Times Cited: 6
Showing 6 citing articles:
A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert
Ayşenur İnce, Hande Baltacıoğlu, Hasan Tangüler, et al.
Eurasian Journal of Science Engineering and Technology (2025) Vol. 6, Iss. 1, pp. 53-60
Open Access
Ayşenur İnce, Hande Baltacıoğlu, Hasan Tangüler, et al.
Eurasian Journal of Science Engineering and Technology (2025) Vol. 6, Iss. 1, pp. 53-60
Open Access
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia
Olfa Saddoud Debbabi, Mounira Harbi, Rym Bouhlal, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 423-423
Open Access | Times Cited: 2
Olfa Saddoud Debbabi, Mounira Harbi, Rym Bouhlal, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 423-423
Open Access | Times Cited: 2
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses
Christelle Salameh, Aimée Abi Khalil, Amine Kassouf
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Christelle Salameh, Aimée Abi Khalil, Amine Kassouf
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS
Didem Tuncay, Burçin Ergene Öz
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106487-106487
Closed Access
Didem Tuncay, Burçin Ergene Öz
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106487-106487
Closed Access
Sun-infrared heating film drying analysis of Sultana seedless grapes: Operating modes
Harun Çoban, Seyfi Şevik, Mesut Abuşka
Thermal Science and Engineering Progress (2024) Vol. 54, pp. 102821-102821
Closed Access
Harun Çoban, Seyfi Şevik, Mesut Abuşka
Thermal Science and Engineering Progress (2024) Vol. 54, pp. 102821-102821
Closed Access
