OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 2, pp. 33-43
Open Access | Times Cited: 5
Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 2, pp. 33-43
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder
Anita Ardeshir, Fatemeh Fazeli, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 2
Anita Ardeshir, Fatemeh Fazeli, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 2
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1413-1429
Open Access | Times Cited: 5
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1413-1429
Open Access | Times Cited: 5
Increasing the functionality of sponge cakes by mint, and cocoa powder addition
Beatrix Sik, Krisztina Kovács, Erika Lakatos, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20029-e20029
Open Access | Times Cited: 2
Beatrix Sik, Krisztina Kovács, Erika Lakatos, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20029-e20029
Open Access | Times Cited: 2
