OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrigenomics: linking food to genome
Asma Jabeen, Geetika Malik, Javid Iqbal Mir, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 26-40
Open Access | Times Cited: 8
Asma Jabeen, Geetika Malik, Javid Iqbal Mir, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 26-40
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 17
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 17
Transcriptome-based nutrigenomics analysis reveals the roles of dietary taurine in the muscle growth of juvenile turbot (Scophthalmus maximus)
H. W. Hays, Zhixiang Gu, Kangsen Mai, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 47, pp. 101120-101120
Closed Access | Times Cited: 7
H. W. Hays, Zhixiang Gu, Kangsen Mai, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 47, pp. 101120-101120
Closed Access | Times Cited: 7
Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Integration of nutrigenomics, melatonin, serotonin and inflammatory cytokines in the pathophysiology of pregnancy-specific urinary incontinence in women with gestational diabetes mellitus
Danielle Cristina Honório França, Eduardo Luzía França, Luis Sobrevía, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1869, Iss. 6, pp. 166737-166737
Open Access | Times Cited: 6
Danielle Cristina Honório França, Eduardo Luzía França, Luis Sobrevía, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1869, Iss. 6, pp. 166737-166737
Open Access | Times Cited: 6
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1413-1429
Open Access | Times Cited: 6
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1413-1429
Open Access | Times Cited: 6
Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications
Eshita Sharma, Rakesh Kumar Bairwa, Priyanka Lal, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36963-e36963
Open Access | Times Cited: 1
Eshita Sharma, Rakesh Kumar Bairwa, Priyanka Lal, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36963-e36963
Open Access | Times Cited: 1
The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics
Yashar Vaziri
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 29-36
Closed Access | Times Cited: 1
Yashar Vaziri
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 29-36
Closed Access | Times Cited: 1
A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review
Felipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1037-1054
Closed Access
Felipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1037-1054
Closed Access
