OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, et al.
Italian Journal of Food Science (2022) Vol. 34, Iss. 3, pp. 25-34
Open Access | Times Cited: 6
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, et al.
Italian Journal of Food Science (2022) Vol. 34, Iss. 3, pp. 25-34
Open Access | Times Cited: 6
Showing 6 citing articles:
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 31
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 31
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 723-723
Open Access | Times Cited: 1
Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 723-723
Open Access | Times Cited: 1
The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
