OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Local food consumption during the covid-19 pandemic
Zohra Ghali
Italian Journal of Food Science (2021) Vol. 33, Iss. 4, pp. 21-32
Open Access | Times Cited: 9
Zohra Ghali
Italian Journal of Food Science (2021) Vol. 33, Iss. 4, pp. 21-32
Open Access | Times Cited: 9
Showing 9 citing articles:
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
The influence of Covid-19 on consumer behaviour: a bibliometric review analysis and text mining
Abu Bashar, Brighton Nyagadza, Neo Ligaraba, et al.
Arab Gulf Journal of Scientific Research (2023)
Open Access | Times Cited: 9
Abu Bashar, Brighton Nyagadza, Neo Ligaraba, et al.
Arab Gulf Journal of Scientific Research (2023)
Open Access | Times Cited: 9
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
Valentina Carfora, Patrizia Catellani
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Valentina Carfora, Patrizia Catellani
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Food Demand and Nutritional Habits of Consumers During the Covid-19 Outbreak: A Case Study in Türkiye
Emine Yılmaz, Bağnu Çolakoğlu
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 2, pp. 335-347
Open Access
Emine Yılmaz, Bağnu Çolakoğlu
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 2, pp. 335-347
Open Access
INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Agricultural Sector and Digital Transformation: An Explorative Research of Consumers and Producers Views of Authenticity
Fatima Ezzahra Ouboutaib
Lecture notes in networks and systems (2024), pp. 216-225
Closed Access
Fatima Ezzahra Ouboutaib
Lecture notes in networks and systems (2024), pp. 216-225
Closed Access
Influences on Consumer Behaviour Regarding the Purchase Intention of Poultry Products
Jhon Wilson Hernandez-Rey, Rodolfo Casadiego-Alzate, Alejandro Silva Cortés, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09247-e09247
Open Access
Jhon Wilson Hernandez-Rey, Rodolfo Casadiego-Alzate, Alejandro Silva Cortés, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09247-e09247
Open Access
Turistlerin Yerel Mutfak Yeme Eğilimleri ile Unutulmaz Turizm Deneyimleri Arasındaki İlişki: Kayseri Örneği (The Relat ionship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri)
Nihat Çeşmeci, Gözde Çulfacı, Reha Kılıçhan
Turk Turizm Arastirmalari Dergisi (2023)
Open Access
Nihat Çeşmeci, Gözde Çulfacı, Reha Kılıçhan
Turk Turizm Arastirmalari Dergisi (2023)
Open Access
