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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food purchasing, preservation, and eating behavior during COVID-19 pandemic
Sibel Bölek
Italian Journal of Food Science (2021) Vol. 33, Iss. 3, pp. 14-24
Open Access | Times Cited: 22

Showing 22 citing articles:

Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 188
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 19
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100864-100864
Open Access | Times Cited: 17
Home Gardening and Food Security Concerns during the COVID-19 Pandemic
Maja Turnšek, Siv Lene Gangenes Skar, Marit Piirman, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 778-778
Open Access | Times Cited: 14
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment
Peyman Ghajarbeygi, Vahid Ranaei, Zahra Pilevar, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 1, pp. 273-294
Closed Access | Times Cited: 7
Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China
Yajia Liang, Taiyang Zhong, Jonathan Crush
Land (2022) Vol. 11, Iss. 6, pp. 945-945
Open Access | Times Cited: 11
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
Slim Smaoui, Teresa D’Amore, Sofia Agriopoulou, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 217-217
Open Access | Times Cited: 5
Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis
Rahim Azari, Mohammad Hashem Yousefi, Aziz A. Fallah, et al.
Biofilm (2023) Vol. 7, pp. 100170-100170
Open Access | Times Cited: 5
Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic
Zhe Liu, Anthony N. Mutukumira, Cong Shen
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261832-e0261832
Open Access | Times Cited: 10
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, et al.
Italian Journal of Food Science (2022) Vol. 34, Iss. 3, pp. 25-34
Open Access | Times Cited: 6
A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic
Dario Iljkić, Olgica Klepač, Dubravka Užar, et al.
COVID (2024) Vol. 4, Iss. 3, pp. 409-428
Open Access
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019
Rabia Busra Isin, D. Gümüş, Mevlüde Kızıl
Foodborne Pathogens and Disease (2024)
Closed Access
Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Evaluation of consumers' motivations to do online food shopping in Turkey
Arzu Seçer, Fikriye Yazar, Mutlu Bulut
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3832-3852
Closed Access | Times Cited: 1
Parental experiences of eating concerns in autistic children during COVID-19 lockdowns: implications for future practice
Claire Dhillon-Burrows, Sarah Sodimu, Saskia Keville, et al.
International Journal of Developmental Disabilities (2023), pp. 1-11
Open Access | Times Cited: 1
Compra por comercio electrónico de alimentos en Costa Rica durante el COVID-19
Alexis Villalobos Monge
Agronomía Mesoamericana (2022), pp. 50438-50438
Open Access | Times Cited: 2
Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China
Wenbin Jiang, Liyu Ju, Zhang Yong-ju, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 2
Perceived risk and demographic factors on consumers’ choice in times of crisis
Ming-Yi Wu
CBR - Consumer Behavior Review (2023) Vol. 7, Iss. 1
Open Access
The Impact of the First Wave of the COVID-19 Pandemic on University Staff Dietary Behaviours, Sleeping Patterns, and Well-Being: An International Comparison Study
Fatemeh Rabiee Khan, Maher A. Titi, Natalia Frankowska, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6941-6941
Open Access
Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic
Nilgün H. Budak
Sakarya University Journal of Science (2022) Vol. 26, Iss. 3, pp. 510-522
Open Access
The impact of COVID-19 on Fresh food e-commerce in China
Wenrui Zhong
BCP Business & Management (2022) Vol. 26, pp. 182-189
Open Access
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