OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
Showing 12 citing articles:
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 35
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 35
Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 16
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 16
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology
B. Rakesh, Anbarasan Rajan, B. Kamalapreetha, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
B. Rakesh, Anbarasan Rajan, B. Kamalapreetha, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
V. Monica, Anbarasan Rajan, R. Mahendran
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
V. Monica, Anbarasan Rajan, R. Mahendran
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100352-100352
Open Access | Times Cited: 8
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100352-100352
Open Access | Times Cited: 8
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
Anbarasan Rajan, R. Jaganmohan, S. Anandakumar, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5093-5107
Closed Access | Times Cited: 6
Anbarasan Rajan, R. Jaganmohan, S. Anandakumar, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5093-5107
Closed Access | Times Cited: 6
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
Anbarasan Rajan, M. Dharini, R. Jaganmohan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1694-1704
Closed Access | Times Cited: 5
Anbarasan Rajan, M. Dharini, R. Jaganmohan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1694-1704
Closed Access | Times Cited: 5
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Protein oxidation‐induced changes in the physicochemical properties and quality of plant food
J.P. Wu, Yanli Ji, Jie Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3537-3544
Closed Access
J.P. Wu, Yanli Ji, Jie Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3537-3544
Closed Access
