OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Risk factors predisposing children to food allergies
Ecem Firtin, Işilay Turan, Deniz Özçeker, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. 5, pp. 72-83
Open Access | Times Cited: 3
Ecem Firtin, Işilay Turan, Deniz Özçeker, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. 5, pp. 72-83
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
