OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019
Erin D. Moritz, Shideh Delrahim Ebrahim-Zadeh, Beth Wittry, et al.
MMWR Surveillance Summaries (2023) Vol. 72, Iss. 6, pp. 1-11
Open Access | Times Cited: 15
Erin D. Moritz, Shideh Delrahim Ebrahim-Zadeh, Beth Wittry, et al.
MMWR Surveillance Summaries (2023) Vol. 72, Iss. 6, pp. 1-11
Open Access | Times Cited: 15
Showing 15 citing articles:
Mesoporous Silica Nanoparticles-Enhanced Microarray Technology for Highly Sensitive Simultaneous Detection of Multiplex Foodborne Pathogens
Timpika Hormsombut, Nutsara Mekjinda, Surachate Kalasin, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2367-2377
Open Access | Times Cited: 7
Timpika Hormsombut, Nutsara Mekjinda, Surachate Kalasin, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2367-2377
Open Access | Times Cited: 7
Assessing risk factors for foodborne illness in restaurants in Seoul
Joowon Lee, Sooyoung Huh
One Health (2025), pp. 101009-101009
Open Access
Joowon Lee, Sooyoung Huh
One Health (2025), pp. 101009-101009
Open Access
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019
Meghan M. Holst, Sabrina Salinas, Waimon T. Tellier, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100293-100293
Open Access | Times Cited: 2
Meghan M. Holst, Sabrina Salinas, Waimon T. Tellier, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100293-100293
Open Access | Times Cited: 2
Lisa M. Koonin
Health Security (2023) Vol. 21, Iss. 6, pp. 473-478
Closed Access | Times Cited: 2
Detection of human enteric viruses in fresh produce of markets, farms and surface water used for irrigation in the Tehran, Iran
Maedeh Rafieepoor, Seyed Reza Mohebbi, Seyed Masoud Hosseini, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169575-169575
Closed Access | Times Cited: 2
Maedeh Rafieepoor, Seyed Reza Mohebbi, Seyed Masoud Hosseini, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169575-169575
Closed Access | Times Cited: 2
A novel strategy for norovirus removal from wastewater based on bacterial-viral interactions
Zhendi Yu, Qingyi Shao, Zishu Liu, et al.
Environmental Technology & Innovation (2024) Vol. 35, pp. 103643-103643
Open Access
Zhendi Yu, Qingyi Shao, Zishu Liu, et al.
Environmental Technology & Innovation (2024) Vol. 35, pp. 103643-103643
Open Access
YİYECEK-İÇECEK İŞLETMELERİNDE KORUYUCU ERGOTERAPİ YAKLAŞIMLARI
Hülya Yücel
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 2, pp. 235-248
Open Access
Hülya Yücel
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 2, pp. 235-248
Open Access
Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland
Paula Saarimaa, Mikko Kosola, Mari Nevas, et al.
Food Control (2024) Vol. 166, pp. 110710-110710
Open Access
Paula Saarimaa, Mikko Kosola, Mari Nevas, et al.
Food Control (2024) Vol. 166, pp. 110710-110710
Open Access
The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill
Maria Kalaitzandonakes, Brenna Ellison, Maria Teresa Serra Devesa
Agribusiness (2024)
Open Access
Maria Kalaitzandonakes, Brenna Ellison, Maria Teresa Serra Devesa
Agribusiness (2024)
Open Access
Development of an Online Food Safety Toolbox Based on the Codex Alimentarius General Principles of Food Hygiene: Engaging Users Through Mapping, Chunking, and Learn-By-Asking
Mahdiyeh Hasani, Vanessa Martinez-Camacho, Brenda Zai, et al.
Food Quality and Safety (2024)
Open Access
Mahdiyeh Hasani, Vanessa Martinez-Camacho, Brenda Zai, et al.
Food Quality and Safety (2024)
Open Access
Modernizing Public Health Data Systems and Workforce Capacity: The Centers for Disease Control and Prevention’s Public Health Informatics Fellowship Program
Robert D. Kirkcaldy, Bradley Biggers, Wilfred Bonney, et al.
Journal of Public Health Management and Practice (2024)
Closed Access
Robert D. Kirkcaldy, Bradley Biggers, Wilfred Bonney, et al.
Journal of Public Health Management and Practice (2024)
Closed Access
Editorial: Microbial food safety in retail stores and restaurants
Zahra H. Mohammad, Faizan Ahmad
Frontiers in Microbiology (2024) Vol. 15
Open Access
Zahra H. Mohammad, Faizan Ahmad
Frontiers in Microbiology (2024) Vol. 15
Open Access
AI-Driven Visualization Tool for Analyzing Data and Predicting Drug-Resistant Outbreaks
Yoshiyasu Takefuji
Drug Resistance Updates (2024) Vol. 78, pp. 101174-101174
Closed Access
Yoshiyasu Takefuji
Drug Resistance Updates (2024) Vol. 78, pp. 101174-101174
Closed Access
Isolation and Characterization of Multidrug-resistant Enterobacteriaceae from Kitchen Sponges: An Under-recognized Public Health Problem
Ikechukwu Benjamin Moses, Clinton Okwudili Mbam, Cynthia Ogochukwu Odi, et al.
Indian Journal of Public Health (2024) Vol. 68, Iss. 4, pp. 520-525
Open Access
Ikechukwu Benjamin Moses, Clinton Okwudili Mbam, Cynthia Ogochukwu Odi, et al.
Indian Journal of Public Health (2024) Vol. 68, Iss. 4, pp. 520-525
Open Access
Assessing restaurant consumers’ food safety comments on social media
Maryam Oluwafunmilayo Ajasa
(2023)
Open Access
Maryam Oluwafunmilayo Ajasa
(2023)
Open Access
