Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties
Ceren Akal
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 4, pp. 225-237
Open Access | Times Cited: 4

Showing 4 citing articles:

Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced With Ultrafiltrated Cow’s Whey
Arona Pires, Agata Bożek, Hubert Pietruszka, et al.
(2024)
Open Access | Times Cited: 2
Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme
Nuray Güzeler, Çağla Özbek, Hüseyin Mert
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 465-476
Closed Access
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey
Arona Pires, Agata Bożek, Hubert Pietruszka, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1214-1214
Open Access
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