OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utjecaj tehnološkog postupka i skladištenja na profil masnih kiselina u mliječnim proizvodima
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, et al.
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 4, pp. 229-238
Open Access | Times Cited: 5
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, et al.
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 4, pp. 229-238
Open Access | Times Cited: 5
Showing 5 citing articles:
A comparison of the quality of UHT milk and its plant-based analogs
Tomasz Daszkiewicz, Mariusz Florek, Daria Murawska, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10299-10309
Open Access | Times Cited: 3
Tomasz Daszkiewicz, Mariusz Florek, Daria Murawska, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10299-10309
Open Access | Times Cited: 3
Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes
Gülçin Şatır, Kasim Utku Akturk, Musa Yavuz, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Open Access | Times Cited: 4
Gülçin Şatır, Kasim Utku Akturk, Musa Yavuz, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Open Access | Times Cited: 4
Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 8
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 8
Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters
Oğuz Gürsoy, Kübra KOCATÜRK, Ayşe Deniz, et al.
Akademik Gıda (2024), pp. 205-214
Open Access
Oğuz Gürsoy, Kübra KOCATÜRK, Ayşe Deniz, et al.
Akademik Gıda (2024), pp. 205-214
Open Access
Aspectos nutricionais da gordura láctea: Uma revisão dos benefícios comprovados do seu consumo para a saúde humana
Júlia d’Almeida Francisquini, Juliana de Carvalho da Costa, Rodrigo Stephani, et al.
Research Society and Development (2021) Vol. 10, Iss. 9, pp. e58710918430-e58710918430
Open Access
Júlia d’Almeida Francisquini, Juliana de Carvalho da Costa, Rodrigo Stephani, et al.
Research Society and Development (2021) Vol. 10, Iss. 9, pp. e58710918430-e58710918430
Open Access
