OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice, soy, and whey protein coatings as carriers to extend egg shelf life
Paula Gabriela da Silva Pires, Caroline Bavaresco, Gabriel da Silva Oliveira, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 4, pp. 605-612
Closed Access | Times Cited: 3
Paula Gabriela da Silva Pires, Caroline Bavaresco, Gabriel da Silva Oliveira, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 4, pp. 605-612
Closed Access | Times Cited: 3
Showing 3 citing articles:
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review
Ananya Payal, Sandeep Gandham, Madhuri Bammidi, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101465-101465
Closed Access
Ananya Payal, Sandeep Gandham, Madhuri Bammidi, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101465-101465
Closed Access
Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 10
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2123-2123
Open Access | Times Cited: 10
Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings
dariush khademi shurmasti, Pezhman Riazi Kermani, Maryam Sarvarian, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5041-5049
Open Access | Times Cited: 6
dariush khademi shurmasti, Pezhman Riazi Kermani, Maryam Sarvarian, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5041-5049
Open Access | Times Cited: 6
Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs
Igor Rafael Ribeiro Vale, Gabriel da Silva Oliveira, Concepta McManus, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1369-1369
Open Access | Times Cited: 6
Igor Rafael Ribeiro Vale, Gabriel da Silva Oliveira, Concepta McManus, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1369-1369
Open Access | Times Cited: 6
