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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rye: Current state and future trends in research and applications
Renáta Németh, Sándor Tömösközi
Acta Alimentaria (2021) Vol. 50, Iss. 4, pp. 620-640
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Rye Flour and Rye Bran: New Perspectives for Use
Dariusz Dziki
Processes (2022) Vol. 10, Iss. 2, pp. 293-293
Open Access | Times Cited: 28
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
Marianna Tagliasco, G. Font, Stefano Renzetti, et al.
Food Research International (2024) Vol. 190, pp. 114565-114565
Open Access | Times Cited: 6
Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
Muhammad Faisal Manzoor, Anwar Ali, Huma Bader Ul Ain, et al.
Future Foods (2024) Vol. 10, pp. 100425-100425
Open Access | Times Cited: 6
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Meriel McClatchie, Véronique Matterne, Núria Rovira, et al.
Archaeometry (2025)
Open Access
Comparison of the effects of three different fungal laccases on the quality of rye bread
Peng Zhou, Ran Zhang, Yuan Gao, et al.
Food Chemistry (2025), pp. 144035-144035
Closed Access
Breeding cereal rye (Secale cereale) for quality traits
Lauren J. Brzozowski, Elżbieta Szuleta, Timothy D. Phillips, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1964-1987
Open Access | Times Cited: 10
Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality
Eva Johansson, Ramune Kuktaite, Maryke Labuschagne, et al.
Elsevier eBooks (2023), pp. 339-358
Closed Access | Times Cited: 8
High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study
Julia Hankel, Bussarakam Chuppava, Volker Wilke, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2232-2232
Open Access | Times Cited: 11
Comparative compositional and functional characterisation of rye varieties and novel industrial milling fractions
Edina Jaksics, Renáta Németh, Alexandra Farkas, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4463-4472
Open Access | Times Cited: 9
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2212-2228
Open Access | Times Cited: 5
Rye as a rich source of prohealthy compounds
Marlena Gzowska, Anna Frás, Magdalena Wiśniewska
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin (2024), Iss. 301, pp. 29-34
Open Access | Times Cited: 1
Gradiente de humedad en el comportamiento agronómico del centeno cultivado en ambiente de zonas áridas
José Luís García-Hernández, Lorena Carolina Sosa‐Yáñez, Guadalupe Amanda López‐Ahumada
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Relevance of increasing the share of winter rye in production crops of Western Siberia
А. A. Petrova, И. Е. Лихенко, G. V. Artemova
Siberian Herald of Agricultural Science (2023) Vol. 53, Iss. 3, pp. 53-62
Open Access | Times Cited: 3
Rye Production under Acid Soils and Drought Conditions: An Alternative for the Sustainability of High Andean Livestock Farming in Peru
William Leoncio Carrasco-Chilón, Wuesley Yusmein Alvarez-García, M. Peralta, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11431-11431
Open Access | Times Cited: 3
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Rosen Chochkov, M. Savov, Velitchka Gotcheva, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 115-129
Open Access | Times Cited: 3
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Antonio Calvi, Giovanni Preiti, Marco Poiana, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3561-3561
Open Access | Times Cited: 5
Resistance to Snow Mold as a Target Trait for Rye Breeding
Мира Пономарева, Vladimir Gorshkov, С. Н. Пономарев, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2516-2516
Open Access | Times Cited: 3
Ecological variability of winter rye yield in the Middle Volga region
Мира Пономарева, Sergei V. Ponomarev, Г. С. Маннапова, et al.
E3S Web of Conferences (2024) Vol. 480, pp. 03027-03027
Open Access
TAHIL VE PSEUDO-TAHILLARIN B VİTAMİNLERİ: BİYOERİŞİLEBİLİRLİK VE BİYOYARARLILIKLARI
Erkan Yalçın, Hülya Gündüztepe, Ayşenur Arslan
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 453-465
Open Access
Rye
Diksha Kataria, Jaspreet Kaur, Jyoti Singh, et al.
(2024), pp. 107-119
Closed Access
Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread
Joanna Kaszuba, Magdalena Czyż, Tomasz Cebulak, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3035-3035
Open Access
Cereal protein—characterization, extraction, and properties
C. Kalpanadevi
Elsevier eBooks (2024), pp. 47-80
Closed Access
Comparison of the Effects of Three Different Fungal Laccases on the Quality of Rye Bread
Peng Zhou, Ran Zhang, Yuan Gao, et al.
(2024)
Closed Access
Rye Production under Acid Soils and Drought Conditions: An Alternative for the Sustainability of High Andean Livestock Farming in Peru
William Leoncio Carrasco-Chilón, Wuesley Yusmein Alvarez-García, Marieta Eliana Cervantes-Peralta, et al.
(2023)
Open Access | Times Cited: 1
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