OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peligros microbiológicos relacionados con alimentos fermentados de elaboración artesanal comercializados en Tunja, Nariño y Cauca
Natalia Andrea Gómez-Rave, Manuela Alejandra Gil Uribe, Braian David Luján-Roldán, et al.
Revista Colombiana de Biotecnología (2022) Vol. 24, Iss. 2, pp. 4-15
Open Access | Times Cited: 1
Natalia Andrea Gómez-Rave, Manuela Alejandra Gil Uribe, Braian David Luján-Roldán, et al.
Revista Colombiana de Biotecnología (2022) Vol. 24, Iss. 2, pp. 4-15
Open Access | Times Cited: 1
Showing 1 citing articles:
Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia
María Ruiz-Petro, María Torres-Ruiz, Dioyaira Sequeda-Goez, et al.
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 4598-4598
Open Access
María Ruiz-Petro, María Torres-Ruiz, Dioyaira Sequeda-Goez, et al.
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 4598-4598
Open Access
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
