OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends
Eduardo David Arroyo-Dagobeth, Jorge Antonio Figueroa-Flórez, Edith M. Cadena, et al.
Agronomía Colombiana (2023) Vol. 41, Iss. 3, pp. e110111-e110111
Open Access | Times Cited: 4
Eduardo David Arroyo-Dagobeth, Jorge Antonio Figueroa-Flórez, Edith M. Cadena, et al.
Agronomía Colombiana (2023) Vol. 41, Iss. 3, pp. e110111-e110111
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 5
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104675-104675
Closed Access | Times Cited: 5
Effect of hydrothermal processing on the native starches of cassava (Manihot esculenta) and yam (Dioscorea alata)
Nedys Acevedo-Viloria, Jorge Antonio Figueroa-Flórez, Jairo Salcedo, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 10977-10987
Open Access
Nedys Acevedo-Viloria, Jorge Antonio Figueroa-Flórez, Jairo Salcedo, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 10977-10987
Open Access
Structural and functional insights into Dioscorea esculenta (Suthni) flour: a comparative analysis with potato flour for potential application in bakery product
Aditi Varshney, Mahek Rawat, Arun Kumar Gupta, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Aditi Varshney, Mahek Rawat, Arun Kumar Gupta, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Evaluación de las propiedades proximales, estructurales, morfológicas fisicoquímicas y de digestibilidad in vitro en mezclas de harinas de ñame y batata
Karen Margarita Seña-Rambauth, Jorge Emilio Hernández-Ruydíaz, Jorge Antonio Figueroa-Flórez, et al.
Ciencia y Tecnología Agropecuaria (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 1
Karen Margarita Seña-Rambauth, Jorge Emilio Hernández-Ruydíaz, Jorge Antonio Figueroa-Flórez, et al.
Ciencia y Tecnología Agropecuaria (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 1
