OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández
Agronomía Colombiana (2023) Vol. 41, Iss. 1, pp. e106936-e106936
Open Access | Times Cited: 2
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández
Agronomía Colombiana (2023) Vol. 41, Iss. 1, pp. e106936-e106936
Open Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández
Starch - Stärke (2024)
Open Access
Julián David Rodriguez‐Ruiz, Eduardo Rodríguez Sandoval, M.S. Hernández
Starch - Stärke (2024)
Open Access
