OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Biosystems Diversity (2021) Vol. 29, Iss. 4, pp. 334-339
Open Access | Times Cited: 3
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Biosystems Diversity (2021) Vol. 29, Iss. 4, pp. 334-339
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploring phytochemicals of Withania somnifera from different vicinity for functional foods
Kuldeep Dhama, Xianting Ding, Alok Sharma
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 278-287
Open Access | Times Cited: 5
Kuldeep Dhama, Xianting Ding, Alok Sharma
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 278-287
Open Access | Times Cited: 5
INNOVATIONS IN EDUCATION: PROSPECTS AND CHALLENGES OF TODAY
Denis Vladlenov
(2024), pp. 1-389
Open Access
Denis Vladlenov
(2024), pp. 1-389
Open Access
Pitaya (Hylocereus polyrhizus ) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers
Igor Henrique de Lima Costa, Helen Cristina dos Santos Hackbart, Gabriela de Oliveira, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Igor Henrique de Lima Costa, Helen Cristina dos Santos Hackbart, Gabriela de Oliveira, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
