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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
Ruchi S. Gupta, Christopher Warren, Bridget Smith, et al.
PEDIATRICS (2018) Vol. 142, Iss. 6
Open Access | Times Cited: 667

Showing 1-25 of 667 citing articles:

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Steven R. Hertzler, Jacqueline C. Lieblein‐Boff, Mary Weiler, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3704-3704
Open Access | Times Cited: 339
Epidemiology and Burden of Food Allergy
Christopher Warren, Jialing Jiang, Ruchi S. Gupta
Current Allergy and Asthma Reports (2020) Vol. 20, Iss. 2
Open Access | Times Cited: 316
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
David M. Fleischer, Edmond S. Chan, Carina Venter, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 22-43.e4
Closed Access | Times Cited: 235
Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy
David M. Fleischer, Matthew Greenhawt, Gordon L. Sussman, et al.
JAMA (2019) Vol. 321, Iss. 10, pp. 946-946
Open Access | Times Cited: 230
Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?
Helen A. Brough, Kari C. Nadeau, Sayantani Sindher, et al.
Allergy (2020) Vol. 75, Iss. 9, pp. 2185-2205
Open Access | Times Cited: 207
Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 197
Food Allergy from Infancy Through Adulthood
Scott H. Sicherer, Christopher Warren, Christopher Dant, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 6, pp. 1854-1864
Open Access | Times Cited: 176
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens
Benjamin C. Remington, Joost Westerhout, Marie Y. Meima, et al.
Food and Chemical Toxicology (2020) Vol. 139, pp. 111259-111259
Open Access | Times Cited: 163
Phase 2a randomized, placebo-controlled study of anti–IL-33 in peanut allergy
R. Sharon Chinthrajah, Shu Cao, Cherie Liu, et al.
JCI Insight (2019) Vol. 4, Iss. 22
Open Access | Times Cited: 162
Untargeted metabolomic profiling identifies disease-specific signatures in food allergy and asthma
Elena Crestani, Hani Harb, Louis‐Marie Charbonnier, et al.
Journal of Allergy and Clinical Immunology (2019) Vol. 145, Iss. 3, pp. 897-906
Open Access | Times Cited: 147
Omalizumab for the Treatment of Multiple Food Allergies
Robert A. Wood, Alkis Togias, Scott H. Sicherer, et al.
New England Journal of Medicine (2024) Vol. 390, Iss. 10, pp. 889-899
Closed Access | Times Cited: 123
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
Håvard Ove Skjerven, Anine Lie, Riyas Vettukattil, et al.
The Lancet (2022) Vol. 399, Iss. 10344, pp. 2398-2411
Closed Access | Times Cited: 119
EAACI guidelines on the diagnosis of IgE‐mediated food allergy
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3057-3076
Open Access | Times Cited: 100
Treatment of peanut allergy and colitis in mice via the intestinal release of butyrate from polymeric micelles
Ruyi Wang, Shijie Cao, Mohamed Elfatih H. Bashir, et al.
Nature Biomedical Engineering (2022) Vol. 7, Iss. 1, pp. 38-55
Open Access | Times Cited: 76
Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy
Matthew Greenhawt, Sayantani Sindher, Julie Wang, et al.
New England Journal of Medicine (2023) Vol. 388, Iss. 19, pp. 1755-1766
Closed Access | Times Cited: 74
Use of a Liver-Targeting Immune-Tolerogenic mRNA Lipid Nanoparticle Platform to Treat Peanut-Induced Anaphylaxis by Single- and Multiple-Epitope Nucleotide Sequence Delivery
Xiao Xu, Xiang Wang, Yu‐Pei Liao, et al.
ACS Nano (2023) Vol. 17, Iss. 5, pp. 4942-4957
Closed Access | Times Cited: 52
Allergy: Mechanistic insights into new methods of prevention and therapy
Cezmi A. Akdiş, Mübeccel Akdiş, Scott D. Boyd, et al.
Science Translational Medicine (2023) Vol. 15, Iss. 679
Closed Access | Times Cited: 42
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 27
The structure and potential allergenicity of peanut allergen monomers after roasting
Ying Zhang, Qin Geng, Min Song, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2577-2586
Closed Access | Times Cited: 23
Management of Food Allergies and Food-Related Anaphylaxis
E.A. Ba, Mildred Kwan, Yamini V. Virkud, et al.
JAMA (2024) Vol. 331, Iss. 6, pp. 510-510
Closed Access | Times Cited: 21
Food Allergy Prevalence in Two Population‐Based UK Cohorts Born 12 Years Apart
W. Fong, Kaci Pickett‐Nairne, Manzi Venter, et al.
Clinical & Experimental Allergy (2025)
Closed Access | Times Cited: 1
Update on food allergy
Rachel L. Peters, Marta Krawiec, Jennifer J. Koplin, et al.
Pediatric Allergy and Immunology (2020) Vol. 32, Iss. 4, pp. 647-657
Open Access | Times Cited: 118
The global burden of illness of peanut allergy: A comprehensive literature review
Phil Lieberman, Ruchi S. Gupta, Rebecca Knibb, et al.
Allergy (2020) Vol. 76, Iss. 5, pp. 1367-1384
Open Access | Times Cited: 109
Economic burden of food allergy
Lucy Bilaver, Avneet S. Chadha, Priyam Doshi, et al.
Annals of Allergy Asthma & Immunology (2019) Vol. 122, Iss. 4, pp. 373-380.e1
Open Access | Times Cited: 105
Clinical Relevance of Cross-Reactivity in Food Allergy
Amanda Cox, Philippe Eigenmann, Scott H. Sicherer
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 1, pp. 82-99
Closed Access | Times Cited: 100
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