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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of nutritional and anti nutritional factors in green leafy vegetables
Hemmige Natesh N, Asiedu SK, Lord Abbey
Horticulture International Journal (2017) Vol. 1, Iss. 2
Open Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Antinutrients in Plant-based Foods: A Review
Aneta Popova, Dasha Mihaylova
The Open Biotechnology Journal (2019) Vol. 13, Iss. 1, pp. 68-76
Open Access | Times Cited: 260
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
Min Shi, Jingyu Gu, Hanjing Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1158-1158
Open Access | Times Cited: 133
Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits
Bandana Padhan, Debabrata Panda
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 98
Facile one-step green synthesis of gold nanoparticles (AuNp) using licorice root extract: Antimicrobial and anticancer study against HepG2 cell line
Najlaa S. Al‐Radadi
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102956-102956
Open Access | Times Cited: 89
Therapeutic importance of Cucurbitaceae: A medicinally important family
Pulok K. Mukherjee, Seha Singha, Amit Kar, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114599-114599
Closed Access | Times Cited: 89
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops
Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 195-195
Open Access | Times Cited: 65
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11679-11733
Closed Access | Times Cited: 65
Extraction of plant protein from green leaves: Biomass composition and processing considerations
Sara Pérez-Vila, Mark A. Fenelon, James A. O’Mahony, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107902-107902
Open Access | Times Cited: 38
Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 35
Food processing to reduce antinutrients in plant-based foods
Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, et al.
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 25-45
Open Access | Times Cited: 34
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3201-3201
Open Access | Times Cited: 26
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 1
Multifaceted roles of duckweed in aquatic phytoremediation and bioproducts synthesis
Yu Liu, Hua Xu, Changjiang Yu, et al.
GCB Bioenergy (2020) Vol. 13, Iss. 1, pp. 70-82
Open Access | Times Cited: 60
Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables
Yvonne Kunatsa, Cathrine Chidewe, Cuthbert J. Zvidzai
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100027-100027
Open Access | Times Cited: 52
Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
Samuel Imathiu
Journal of food security (2021) Vol. 9, Iss. 3, pp. 115-125
Closed Access | Times Cited: 42
UPGRADING GROWTH, YIELD, AND FOLATE LEVELS OF LETTUCE VIA SALICYLIC ACID AND SPIRULINA, VERMICOMPOST AQUEOUS EXTRACTS
Aseel M.H. H. Al-Khafaji, Kadhim D. H. Al-jubouri
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2023) Vol. 54, Iss. 1, pp. 235-241
Open Access | Times Cited: 19
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
Lütfiye YILMAZ ERSAN, Tülay Özcan, Buse Usta‐Gorgun, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2153-2165
Open Access | Times Cited: 7
Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options
Bronwyn J. Barkla, Tania Farzana, Terry J. Rose
Agronomy (2024) Vol. 14, Iss. 2, pp. 242-242
Open Access | Times Cited: 7
Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability
S. Panebianco, Paolo Mazzoleni, Germana Barone, et al.
Food Chemistry (2022) Vol. 383, pp. 132364-132364
Closed Access | Times Cited: 26
Targeted Mutagenesis of the Multicopy Myrosinase Gene Family in Allotetraploid Brassica juncea Reduces Pungency in Fresh Leaves across Environments
Dale Karlson, Julius P. Mojica, Thomas J. Poorten, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2494-2494
Open Access | Times Cited: 26
Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (Beta vulgaris L. var. cycla) by Using Organic Amendments as an Alternative to Chemical Fertilizer
Angela Libutti, Daniela Russo, Ludovica Lela, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 569-569
Open Access | Times Cited: 15
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview
Patience Atitsogbey, Emmanuel Kyereh, Hayford Ofori, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15466-e15466
Open Access | Times Cited: 13
Proximate, mineral, vitamin and anti-nutrient content of Celosia argentea at three stages of maturity
Oluwafunmilayo Dorcas Adegbaju, Gloria Aderonke Otunola, Anthony Jide Afolayan
South African Journal of Botany (2019) Vol. 124, pp. 372-379
Open Access | Times Cited: 41
White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens
B. Matysiak, Artur Kowalski
Zemdirbyste-Agriculture (2019) Vol. 106, Iss. 3, pp. 281-286
Open Access | Times Cited: 36
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