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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 88 citing articles:

Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement
Paweł Płudowski, István Takács, Mihail Boyanov, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1483-1483
Open Access | Times Cited: 140
Role of vitamin D supplementation in the management of musculoskeletal diseases: update from an European Society of Clinical and Economical Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO) working group
Thierry Chevalley, Maria Luisa Brandi, Kevin D. Cashman, et al.
Aging Clinical and Experimental Research (2022) Vol. 34, Iss. 11, pp. 2603-2623
Open Access | Times Cited: 64
Efficacy of vitamin D3 supplementation on cancer mortality: Systematic review and individual patient data meta-analysis of randomised controlled trials
Sabine Kuznia, Anna Zhu, Taisuke Akutsu, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101923-101923
Open Access | Times Cited: 38
Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population
Paweł Płudowski, William B. Grant, Spyridon Ν. Karras, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 391-391
Open Access | Times Cited: 15
The Power of Vitamin D: Is the Future in Precision Nutrition through Personalized Supplementation Plans?
Mladen Mavar, Tamara Sorić, Ena Bagarić, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1176-1176
Open Access | Times Cited: 13
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States
Ting‐Yi Wang, Hung‐Wei Wang, Ming-Yan Jiang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Ukrainian Consensus on Diagnosis and Management of Vitamin D Deficiency in Adults
N.V. Grygorievа, М.D. Тronko, В. Н. Коваленко, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 270-270
Open Access | Times Cited: 8
Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores
Elena García-Maldonado, Angélica Gallego‐Narbón, Belén Zapatera, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 448-448
Open Access | Times Cited: 6
Vitamin D metabolism and extraskeletal outcomes: an update
Isabela Cristina Januário Silva, Marise Lazaretti‐Castro
Archives of Endocrinology and Metabolism (2022) Vol. 66, Iss. 5, pp. 748-755
Open Access | Times Cited: 26
Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations
Kevin D. Cashman
The Journal of Steroid Biochemistry and Molecular Biology (2024) Vol. 239, pp. 106494-106494
Closed Access | Times Cited: 5
Persistence of vitamin D deficiency among Italian patients with acute myocardial infarction
Aneta Aleksova, Milijana Janjusevic, Xin Ning Oriana Zhou, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 5, pp. 1283-1294
Closed Access | Times Cited: 4
Vitamin D and major chronic diseases
Shiyu Zhao, Frank Qian, Zhenzhen Wan, et al.
Trends in Endocrinology and Metabolism (2024) Vol. 35, Iss. 12, pp. 1050-1061
Closed Access | Times Cited: 4
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Optimisation of vitamin D status in global populations
Nicholas C. Harvey, Kate A. Ward, D. Agnusdei, et al.
Osteoporosis International (2024) Vol. 35, Iss. 8, pp. 1313-1322
Closed Access | Times Cited: 3
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
Carlene Starck, Tim Cassettari, Jutta Wright, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Physiological significance of vitamin D produced in skin compared with oral vitamin D
David R. Fraser
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 15
Diagnosis, prevention and treatment of vitamin D deficiency in adults: Ukrainian experts consensus statement
N.V. Grygorievа, М.D. Тronko, Volodymyr Kovalenko, et al.
PAIN JOINTS SPINE (2023) Vol. 13, Iss. 2, pp. 60-76
Open Access | Times Cited: 9
Public Knowledge, Attitude, and Practice Toward Vitamin D Deficiency in Al-Qunfudhah Governorate, Saudi Arabia
Safa H Alkalash, Mosad Odah, Haneen H Alkenani, et al.
Cureus (2023)
Open Access | Times Cited: 8
Vitamin D Status among 2–18-Year-Old Romanian Pediatric Patients: A Single-Center Study
Ioana Badiu Tișa, Anamaria Cozma-Petruţ, Gabriel Samaşcă, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2266-2266
Open Access | Times Cited: 2
Relationship Between Vitamin D Deficiency and Non-alcoholic Fatty Liver Disease: A Cross-Sectional Study From a Tertiary Care Center in Northern India
Manoj Kumar, Ashwin Parchani, Ravi Kant, et al.
Cureus (2023)
Open Access | Times Cited: 7
The Impact of Vitamin D Deficiency on Infants’ Health
Andreea Stoica, Claudiu Mărginean
Nutrients (2023) Vol. 15, Iss. 20, pp. 4379-4379
Open Access | Times Cited: 7
Vitamin D deficiency is a public health emergency among Indonesian children and adolescents: a systematic review and meta-analysis of prevalence
Gilbert Sterling Octavius, Ayesha Shakila, Mariska Meliani, et al.
Annals of Pediatric Endocrinology & Metabolism (2023) Vol. 28, Iss. 1, pp. 10-19
Open Access | Times Cited: 6
Dietary Vitamin D Intake in Italian Subjects: Validation of a Frequency Food Questionnaire (FFQ)
Ranuccio Nuti, Luigi Gennari, Guido Cavati, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2969-2969
Open Access | Times Cited: 6
Establishing the Prevalence of Osteomalacia in Arab Adolescents Using Biochemical Markers of Bone Health
Nasser M. Al‐Daghri, Sobhy M. Yakout, Shaun Sabico, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5354-5354
Open Access | Times Cited: 11
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