Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species
Pallab K. Sarker, Anne R. Kapuscinski, Grant W. Vandenberg, et al.
Elementa Science of the Anthropocene (2020) Vol. 8
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 254
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146
An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy
Anees Ahmad, Shadi W. Hassan, Fawzi Banat
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9521-9547
Open Access | Times Cited: 120
Unleashing the power of microalgae: a pioneering path to sustainability and achieving the sustainable development goals
Shimaa Hosny, Mostafa E. Elshobary, Mostafa M. El‐Sheekh
Environmental Science and Pollution Research (2025)
Open Access | Times Cited: 2
Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
Pallab K. Sarker
Microorganisms (2023) Vol. 11, Iss. 2, pp. 439-439
Open Access | Times Cited: 36
Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota
Imam Hasan, Simona Rimoldi, Giulio Saroglia, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1633-1633
Open Access | Times Cited: 23
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss)
Roberto Cerri, Alberto Niccolai, Gloriana Cardinaletti, et al.
Aquaculture (2021) Vol. 544, pp. 737075-737075
Open Access | Times Cited: 53
Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution
Amélie Bélanger, Pallab K. Sarker, Dominique Bureau, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 456-456
Open Access | Times Cited: 41
Rapeseed proteins as fishmeal alternatives: A review
Frederik Kaiser, Harvey Harbach, Carsten Schulz
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1887-1911
Open Access | Times Cited: 37
Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production
Oscar Soto-Sánchez, Pamela Hidalgo, A. González, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-19
Open Access | Times Cited: 18
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland, et al.
Aquaculture (2021) Vol. 546, pp. 737312-737312
Open Access | Times Cited: 38
Role of Dietary Microalgae on Fish Health and Fillet Quality: Recent Insights and Future Prospects
Najmeh Sheikhzadeh, Mehdi Soltani, Marzieh Heidarieh, et al.
Fishes (2024) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 5
Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)
Pankoj Kumar Sarker, Benjamin Schoffstall, Anne R. Kapuscinski, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 781-781
Open Access
Nutrients and Energy Digestibility of Microalgal Biomass for Fish Feed Applications
Senthil Nagappan, Probir Das, Mahmoud Thaher, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13211-13211
Open Access | Times Cited: 32
Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax
G. Pascon, Maria Messina, Lisa Petit, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 44, pp. 62185-62199
Open Access | Times Cited: 24
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of novel Chlorella sorokiniana meal as a single fishmeal alternative or combined with black soldier fly larval meal
Zhenyu Liu, Hongmiao Chang, Weihua Lv, et al.
Aquaculture (2022) Vol. 561, pp. 738715-738715
Closed Access | Times Cited: 16
Effects of temperature on the growth, total lipid content and fatty acid composition of Skeletonema dohrnii
Xiaomei Shang, Yuan‐Han Yang, Yongling Zan, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 3
Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
Sean M. Tibbetts, Shane J.J. Patelakis
Aquaculture (2021) Vol. 546, pp. 737236-737236
Closed Access | Times Cited: 21
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Antigoni Vasilaki, Eleni Mente, Eleni Fountoulaki, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae Nannochloropsis , Chlorella and Schizochytrium
Taekyoung Seong, Yosei Uno, Renato Kitagima, et al.
Aquaculture Research (2021) Vol. 52, Iss. 12, pp. 6025-6036
Open Access | Times Cited: 20
Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition
J. H. Mueller, Matteo Pauly, Joachim Molkentin, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 7
Tissue factor pathway inhibitors disrupt structures of rhabdovirus/ranairidovirus and inhibit viral infection in Chinese perch, Siniperca chuatsi
Baofu Ma, Jingkang Li, Min Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109553-109553
Closed Access | Times Cited: 2
The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles
Alí Skalli, Joana P. Firmino, Karl B. Andrée, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1656-1656
Open Access | Times Cited: 20
Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition
Alicia Estévez, B Oscar Blanco, L. Fernández, et al.
Aquaculture (2021) Vol. 548, pp. 737549-737549
Closed Access | Times Cited: 17
Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds
Brandi McKuin, Anne R. Kapuscinski, Pallab K. Sarker, et al.
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top