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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving Oxidative Stability of Corn Oil by Curcumin and Beta-Carotene under Accelerated Oxidation Conditions
Hossam S. El-Beltag, Yasser Hussein, Hendawy E.A.A, et al.
Polish Journal of Environmental Studies (2023) Vol. 33, Iss. 1, pp. 117-124
Open Access | Times Cited: 3
Hossam S. El-Beltag, Yasser Hussein, Hendawy E.A.A, et al.
Polish Journal of Environmental Studies (2023) Vol. 33, Iss. 1, pp. 117-124
Open Access | Times Cited: 3
Showing 3 citing articles:
Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Edible corn oil: A holistic exploration from processing to market dynamics
Fatma Boukid, Kurt A. Rosentrater
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access
Fatma Boukid, Kurt A. Rosentrater
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access
Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life
Aishwarya Praveen, Veeranna Hitlamani, S. Nagarajan, et al.
Food Chemistry (2024) Vol. 461, pp. 140839-140839
Closed Access
Aishwarya Praveen, Veeranna Hitlamani, S. Nagarajan, et al.
Food Chemistry (2024) Vol. 461, pp. 140839-140839
Closed Access