OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
GLUTENSİZ ŞALGAM SUYU ÜRETİMİ VE TS11149 ŞALGAM SUYU STANDARDINA UYGUNLUĞUNUN ARAŞTIRILMASI
Şeyda Yanardağ Karabulut, Sami Bulut
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 269-283
Open Access | Times Cited: 1
Şeyda Yanardağ Karabulut, Sami Bulut
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 269-283
Open Access | Times Cited: 1
Showing 1 citing articles:
Bazı Ticari Şalgam Sularının Kalite Özelliklerinin Belirlenmesi
Bilal Ağırman
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1524-1541
Open Access
Bilal Ağırman
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1524-1541
Open Access
