OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Fadimana ARI, Cemalettin Sarıçoban, Hülya Arslan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 819-830
Open Access | Times Cited: 1
Fadimana ARI, Cemalettin Sarıçoban, Hülya Arslan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 819-830
Open Access | Times Cited: 1
Showing 1 citing articles:
Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices
İlkay Çelik, Eda Alagöz, Hülya Arslan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
İlkay Çelik, Eda Alagöz, Hülya Arslan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
