OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Feyza ŞİMŞEK, Büşra ÇETİN, Ceren Mutlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 807-818
Open Access | Times Cited: 1
Showing 1 citing articles:
Characterization, antimicrobial and antioxidant activity of bee bread encapsulated with chitosan nanoparticle
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
Stanley Nnamdi Ogoh, Erkay Özgör
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-23
Closed Access
