
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ
Başak CAN, Hati̇ce Merve Bayram, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1138-1157
Open Access | Times Cited: 4
Başak CAN, Hati̇ce Merve Bayram, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1138-1157
Open Access | Times Cited: 4
Showing 4 citing articles:
CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW
Başak CAN, Fuzail Mohammed Majoo, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 682-702
Open Access | Times Cited: 3
Başak CAN, Fuzail Mohammed Majoo, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 682-702
Open Access | Times Cited: 3
Sustainable nutrition
Hatice Peker, Ahmet Murat Günal
Sustainable Social Development (2023) Vol. 1, Iss. 2
Open Access | Times Cited: 3
Hatice Peker, Ahmet Murat Günal
Sustainable Social Development (2023) Vol. 1, Iss. 2
Open Access | Times Cited: 3
Türkiye’de Popüler Diyet Terimlerine Gösterilen İlginin İncelenmesi: Bir İnfodemiyoloji Çalışması
Hati̇ce Merve Bayram, Arda Öztürkcan
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi (2024) Vol. 6, Iss. 1, pp. 120-130
Open Access
Hati̇ce Merve Bayram, Arda Öztürkcan
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi (2024) Vol. 6, Iss. 1, pp. 120-130
Open Access
Greenhouse gas emissions in the food system: Current and alternative dietary scenarios
Hati̇ce Merve Bayram, Arda Öztürkcan
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 4, pp. 463-477
Closed Access | Times Cited: 2
Hati̇ce Merve Bayram, Arda Öztürkcan
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 4, pp. 463-477
Closed Access | Times Cited: 2