Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods
D.L. Palmquist
The Professional Animal Scientist (2009) Vol. 25, Iss. 3, pp. 207-249
Open Access | Times Cited: 190

Showing 1-25 of 190 citing articles:

Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Sarvenaz Khalili Tilami, Sabine Sampels
Reviews in Fisheries Science & Aquaculture (2017) Vol. 26, Iss. 2, pp. 243-253
Closed Access | Times Cited: 405
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Meat Science (2014) Vol. 97, Iss. 3, pp. 384-394
Open Access | Times Cited: 237
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
P. Larry Phelan, A.P. Moloney, Emma McGeough, et al.
Critical Reviews in Plant Sciences (2014) Vol. 34, Iss. 1-3, pp. 281-326
Closed Access | Times Cited: 188
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
A 100-Year Review: Fat feeding of dairy cows
D.L. Palmquist, T.C. Jenkins
Journal of Dairy Science (2017) Vol. 100, Iss. 12, pp. 10061-10077
Open Access | Times Cited: 145
Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
U. Moallem
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8641-8661
Open Access | Times Cited: 133
Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows
Peter J. Moate, S.R.O. Williams, M.C. Hannah, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 5, pp. 3177-3188
Open Access | Times Cited: 107
Characteristics of lipids and their feeding value in swine diets
B. J. Kerr, Trey A Kellner, G. C. Shurson
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
K.E. Kliem, K.J. Shingfield
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1661-1683
Closed Access | Times Cited: 102
The impact of supplementing lambs with algae on growth, meat traits and oxidative status
David Hopkins, Edward Clayton, T.A. Lamb, et al.
Meat Science (2014) Vol. 98, Iss. 2, pp. 135-141
Closed Access | Times Cited: 99
Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici, K.M. Pierce, Niamh Garvey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7364-7382
Open Access | Times Cited: 73
The use of industrial hemp (Cannabis sativa) on farm animal’s productivity, health and reproductive performance: a review
Hangwani Muedi, Tlou Christopher Kujoana, K. Shai, et al.
Animal Production Science (2024) Vol. 64, Iss. 2
Open Access | Times Cited: 8
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
José A. M. Prates
Foods (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access | Times Cited: 1
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
K.J. Shingfield, Piia Kairenius, Anu Ärölä, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 8, pp. 1437-1448
Open Access | Times Cited: 104
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
Eric N. Ponnampalam, Kym L. Butler, R.H. Jacob, et al.
Meat Science (2013) Vol. 96, Iss. 2, pp. 1104-1110
Open Access | Times Cited: 84
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, et al.
Lipids in Health and Disease (2013) Vol. 12, Iss. 1
Open Access | Times Cited: 80
Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
Mustafa Durmuş
Food Science and Technology (2018) Vol. 39, Iss. suppl 2, pp. 454-461
Open Access | Times Cited: 80
Transfer of bioactive compounds from pasture to meat in organic free-range chickens
Alessandro Dal Bosco, Cecilia Mugnai, Simona Mattioli, et al.
Poultry Science (2016) Vol. 95, Iss. 10, pp. 2464-2471
Open Access | Times Cited: 65
Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets
Piia Kairenius, Anu Ärölä, Heidi Leskinen, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 8, pp. 5653-5671
Open Access | Times Cited: 64
Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
Gita Cherian, Nathalie Quezada
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 63
Omega-3 polyunsaturated fatty acids: anti-inflammatory and anti-hypertriglyceridemia mechanisms in cardiovascular disease
Tewodros Shibabaw
Molecular and Cellular Biochemistry (2020) Vol. 476, Iss. 2, pp. 993-1003
Closed Access | Times Cited: 60
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights
Eric N. Ponnampalam, Kym L. Butler, Kelly M. Pearce, et al.
Meat Science (2012) Vol. 96, Iss. 2, pp. 1095-1103
Open Access | Times Cited: 71
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Zhouyang Gao, Junnan Zhang, Fuwei Li, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3482-3482
Open Access | Times Cited: 35
Page 1 - Next Page

Scroll to top