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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area
A. Mordenti, Nico Brogna, Andrea Formigoni
The Professional Animal Scientist (2017) Vol. 33, Iss. 5, pp. 520-529
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A Review Regarding the Use of Molasses in Animal Nutrition
A. Mordenti, Elisa Giaretta, Luca Campidonico, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 115-115
Open Access | Times Cited: 102
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 39
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Gabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Food Research International (2018) Vol. 113, pp. 407-413
Closed Access | Times Cited: 70
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations
Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1730-1739
Open Access | Times Cited: 33
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility
Damiano Cavallini, Ludovica Maria Eugenia Mammi, G. Biagi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 295-303
Open Access | Times Cited: 28
Discriminant Canonical Analysis as a Validation Tool for Multivariety Native Breed Egg Commercial Quality Classification
Antonio González Ariza, Ander Arando Arbulu, Francisco Javier Navas González, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 632-632
Open Access | Times Cited: 28
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures
Giorgia Riuzzi, Alessandra Tata, Andrea Massaro, et al.
International Dairy Journal (2020) Vol. 112, pp. 104859-104859
Closed Access | Times Cited: 29
Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling
Lenny Haddad, Joseph Francis, Toufic Rizk, et al.
Food Chemistry (2022) Vol. 383, pp. 132434-132434
Closed Access | Times Cited: 17
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications
G. Pulina, Alessia Tondo, Pier Paolo Danieli, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 865-879
Open Access | Times Cited: 24
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
Severino Segato, Augusta Caligiani, Barbara Contiero, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 722-722
Open Access | Times Cited: 25
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese
Francesco Serrapica, Pınar Uzun, Felicia Masucci, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1391-1403
Open Access | Times Cited: 23
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes
Elisa Giaretta, Giovanna Marliani, G Postiglione, et al.
animal (2020) Vol. 15, Iss. 1, pp. 100071-100071
Open Access | Times Cited: 23
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 704-704
Open Access | Times Cited: 7
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 309-309
Open Access | Times Cited: 2
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Thomas Eliasson, Li Sun, Åse Lundh, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 9
Open Access | Times Cited: 6
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production
Ludovica Maria Eugenia Mammi, Alberto Palmonari, Mattia Fustini, et al.
Animal Feed Science and Technology (2018) Vol. 242, pp. 21-30
Open Access | Times Cited: 17
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese
Agnieszka Pluta-Kubica, Dorota Najgebauer‐Lejko, Jacek Domagała, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3948-3948
Open Access | Times Cited: 9
Characteristics of mountain vs. lowland dairy products
Mădălina Ungureanu‐Iuga, Ioan Surdu, Doru Necula
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4359-4373
Closed Access | Times Cited: 1
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains
Michela Ablondi, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 10
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?
Ludovica Maria Eugenia Mammi, Luigi Grazia, Alberto Palmonari, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8847-8859
Open Access | Times Cited: 8
Characterisation of the profile of volatiles of Polish Emmental cheese
Agnieszka Pluta-Kubica, Jacek Domagała, Robert Gąsior, et al.
International Dairy Journal (2020) Vol. 116, pp. 104954-104954
Closed Access | Times Cited: 6
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study
Li Sun, Gun Bernes, Mårten Hetta, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8961-8976
Open Access
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets
Veronica Lolli, Erica Renes, Augusta Caligiani, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 33, pp. 9654-9660
Open Access | Times Cited: 2
23. Predicting fiber digestibility in Holstein dairy cows fed dry-hay based rations
Damiano Cavallini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, et al.
Animal - science proceedings (2022) Vol. 13, Iss. 4, pp. 536-537
Closed Access | Times Cited: 1
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