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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline
Tom P. Heath, Jan Melichar, David Nutt, et al.
Journal of Neuroscience (2006) Vol. 26, Iss. 49, pp. 12664-12671
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

The locus coeruleus and noradrenergic modulation of cognition
Susan J. Sara
Nature reviews. Neuroscience (2009) Vol. 10, Iss. 3, pp. 211-223
Closed Access | Times Cited: 1650
The cell biology of taste
Nirupa Chaudhari, Stephen D. Roper
The Journal of Cell Biology (2010) Vol. 190, Iss. 3, pp. 285-296
Open Access | Times Cited: 756
The role of pannexin 1 hemichannels in ATP release and cell–cell communication in mouse taste buds
Yi-Jen Huang, Yutaka Maruyama, Gennady Dvoryanchikov, et al.
Proceedings of the National Academy of Sciences (2007) Vol. 104, Iss. 15, pp. 6436-6441
Open Access | Times Cited: 522
Signal transduction and information processing in mammalian taste buds
Stephen D. Roper
Pflügers Archiv - European Journal of Physiology (2007) Vol. 454, Iss. 5, pp. 759-776
Open Access | Times Cited: 314
Recent advances in electronic tongues
Antônio Riul, Cléber Aparecido Rocha Dantas, Celina M. Miyazaki, et al.
The Analyst (2010) Vol. 135, Iss. 10, pp. 2481-2481
Closed Access | Times Cited: 267
Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 433-470
Closed Access | Times Cited: 185
The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety
Tracey Bear, Julie E. Dalziel, Jane Coad, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 890-907
Open Access | Times Cited: 177
Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options
Akash Kumar, Jhilam Pramanik, Nandani Goyal, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 565-565
Open Access | Times Cited: 43
Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste
Yi-Jen Huang, Yutaka Maruyama, Robert M. Stimac, et al.
The Journal of Physiology (2008) Vol. 586, Iss. 12, pp. 2903-2912
Open Access | Times Cited: 231
Taste and weight: is there a link?
Lucy F. Donaldson, Lisa Bennett, Sue Baic, et al.
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 3, pp. 800S-803S
Open Access | Times Cited: 209
Masking Bitter Taste by Molecules
Jakob P. Ley
Chemosensory Perception (2008) Vol. 1, Iss. 1, pp. 58-77
Closed Access | Times Cited: 187
Taste buds as peripheral chemosensory processors
Stephen D. Roper
Seminars in Cell and Developmental Biology (2012) Vol. 24, Iss. 1, pp. 71-79
Open Access | Times Cited: 181
Alterations of sucrose preference after Roux-en-Y gastric bypass
Marco Bueter, Alexander D. Miras, Havovi Chichger, et al.
Physiology & Behavior (2011) Vol. 104, Iss. 5, pp. 709-721
Open Access | Times Cited: 175
Differences in taste sensitivity between obese and non-obese children and adolescents
Johanna Overberg, Thomas Hummel, Heiko Krude, et al.
Archives of Disease in Childhood (2012) Vol. 97, Iss. 12, pp. 1048-1052
Closed Access | Times Cited: 158
Autocrine and Paracrine Roles for ATP and Serotonin in Mouse Taste Buds
Yi-Jen Huang, Robin Dando, Stephen D. Roper
Journal of Neuroscience (2009) Vol. 29, Iss. 44, pp. 13909-13918
Open Access | Times Cited: 152
Food Intake and Eating Behavior After Bariatric Surgery
Werd Al‐Najim, Neil G. Docherty, Carel W. le Roux
Physiological Reviews (2018) Vol. 98, Iss. 3, pp. 1113-1141
Open Access | Times Cited: 150
Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation
Francesco Sartor, Lucy F. Donaldson, David Markland, et al.
Appetite (2011) Vol. 57, Iss. 1, pp. 237-246
Closed Access | Times Cited: 143
Noradrenaline Modulates Visual Perception and Late Visually Evoked Activity
Hagar Gelbard-Sagiv, Efrat Magidov, Haggai Sharon, et al.
Current Biology (2018) Vol. 28, Iss. 14, pp. 2239-2249.e6
Open Access | Times Cited: 131
Comfort food: A review
Charles Spence
International Journal of Gastronomy and Food Science (2017) Vol. 9, pp. 105-109
Open Access | Times Cited: 102
The effect of emotional state on taste perception
Corinna A Noel, Robin Dando
Appetite (2015) Vol. 95, pp. 89-95
Closed Access | Times Cited: 98
Environmental Programming of Susceptibility and Resilience to Stress in Adulthood in Male Mice
Catherine J. Peña, Eric J. Nestler, Rosemary C. Bagot
Frontiers in Behavioral Neuroscience (2019) Vol. 13
Open Access | Times Cited: 96
The locus coeruleus-norepinephrine system and sensory signal processing: A historical review and current perspectives
Barry D. Waterhouse, Rachel L. Navarra
Brain Research (2018) Vol. 1709, pp. 1-15
Closed Access | Times Cited: 88
Effects of Cigarette Smoking and Family History of Alcoholism on Sweet Taste Perception and Food Cravings in Women
Marta Yanina Pepino, Julie A. Mennella
Alcoholism Clinical and Experimental Research (2007) Vol. 31, Iss. 11, pp. 1891-1899
Open Access | Times Cited: 127
Gustatory and olfactory sensitivity in patients with anorexia and bulimia in the course of treatment
Katja Aschenbrenner, Ninette Scholze, Peter Joraschky, et al.
Journal of Psychiatric Research (2008) Vol. 43, Iss. 2, pp. 129-137
Closed Access | Times Cited: 105
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
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