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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains
Danielle R. Reed, S. Li, X. Li, et al.
Journal of Neuroscience (2004) Vol. 24, Iss. 4, pp. 938-946
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Efficient Control of Population Structure in Model Organism Association Mapping
Hyun Min Kang, Noah Zaitlen, Claire M. Wade, et al.
Genetics (2008) Vol. 178, Iss. 3, pp. 1709-1723
Open Access | Times Cited: 1840
Genes and ligands for odorant, vomeronasal and taste receptors
Peter Mombaerts
Nature reviews. Neuroscience (2004) Vol. 5, Iss. 4, pp. 263-278
Closed Access | Times Cited: 662
Taste Receptor Genes
Alexander A. Bachmanov, Gary K. Beauchamp
Annual Review of Nutrition (2007) Vol. 27, Iss. 1, pp. 389-414
Open Access | Times Cited: 413
Voluntary ethanol consumption in 22 inbred mouse strains
Naomi Yoneyama, John C. Crabbe, Matthew M. Ford, et al.
Alcohol (2008) Vol. 42, Iss. 3, pp. 149-160
Open Access | Times Cited: 296
Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 162
Mast cells link immune sensing to antigen-avoidance behaviour
Thomas Plum, Rebecca Binzberger, Robin Thiele, et al.
Nature (2023) Vol. 620, Iss. 7974, pp. 634-642
Open Access | Times Cited: 62
Distinct Contributions of T1R2 and T1R3 Taste Receptor Subunits to the Detection of Sweet Stimuli
Yiling Nie, Stéphan Vigues, Jeanette R. Hobbs, et al.
Current Biology (2005) Vol. 15, Iss. 21, pp. 1948-1952
Open Access | Times Cited: 301
Bitter Taste Receptors Influence Glucose Homeostasis
Cedrick D. Dotson, Lan Zhang, Hong Xu, et al.
PLoS ONE (2008) Vol. 3, Iss. 12, pp. e3974-e3974
Open Access | Times Cited: 263
Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar
Xia Li, Weihua Li, Hong Wang, et al.
PLoS Genetics (2005) Vol. 1, Iss. 1, pp. e3-e3
Open Access | Times Cited: 252
Genetics of taste and smell: poisons and pleasures.
Danielle R. Reed, Antti Knaapila
Europe PMC (PubMed Central) (2010) Vol. 94, pp. 213-40
Open Access | Times Cited: 232
Diverse tastes: Genetics of sweet and bitter perception
Danielle R. Reed, Toshiko Tanaka, Amanda H. McDaniel
Physiology & Behavior (2006) Vol. 88, Iss. 3, pp. 215-226
Open Access | Times Cited: 195
Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16
Kaisu Keskitalo, Antti Knaapila, Mikko Kallela, et al.
American Journal of Clinical Nutrition (2007) Vol. 86, Iss. 1, pp. 55-63
Open Access | Times Cited: 184
Genetic variation in taste perception: does it have a role in healthy eating?
Emma L. Feeney, S O'brien, Amalia G. M. Scannell, et al.
Proceedings of The Nutrition Society (2010) Vol. 70, Iss. 1, pp. 135-143
Open Access | Times Cited: 177
Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 102
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 69
Genetics of Human Taste Perception
U.-k. Kim, Paul Breslin, Danielle R. Reed, et al.
Journal of Dental Research (2004) Vol. 83, Iss. 6, pp. 448-453
Closed Access | Times Cited: 156
T1R3 taste receptor is critical for sucrose but not Polycose taste
Steven Zukerman, John I. Glendinning, Robert F. Margolskee, et al.
AJP Regulatory Integrative and Comparative Physiology (2008) Vol. 296, Iss. 4, pp. R866-R876
Open Access | Times Cited: 132
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes
Qing-Ying Chen, Suzanne Alarcon, Anilet Tharp, et al.
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 3, pp. 770S-779S
Open Access | Times Cited: 127
Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions
Anthony Sclafani, John I. Glendinning
AJP Regulatory Integrative and Comparative Physiology (2005) Vol. 289, Iss. 3, pp. R712-R720
Closed Access | Times Cited: 126
Variation in the Human TAS1R Taste Receptor Genes
U.-k. Kim
Chemical Senses (2006) Vol. 31, Iss. 7, pp. 599-611
Open Access | Times Cited: 122
Preferences of 14 rat strains for 17 taste compounds
Michael G. Tordoff, Laura K. Alarcón, Maureen Lawler
Physiology & Behavior (2008) Vol. 95, Iss. 3, pp. 308-332
Open Access | Times Cited: 112
Molecular, Immunohistochemical, and Pharmacological Evidence of Oxytocin’s Role as Inhibitor of Carbohydrate But Not Fat Intake
Pawel K. Olszewski, Anica Klockars, Agnieszka Olszewska, et al.
Endocrinology (2010) Vol. 151, Iss. 10, pp. 4736-4744
Open Access | Times Cited: 104
Mechanisms for Sweetness
John D. Fernstrom, Steven D. Munger, Anthony Sclafani, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1134S-1141S
Open Access | Times Cited: 101
Involvement of T1R3 in calcium-magnesium taste
Michael G. Tordoff, Hongguang Shao, Laura K. Alarcón, et al.
Physiological Genomics (2008) Vol. 34, Iss. 3, pp. 338-348
Open Access | Times Cited: 97
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