OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gustatory Expression Pattern of the Human TAS2R Bitter Receptor Gene Family Reveals a Heterogenous Population of Bitter Responsive Taste Receptor Cells
Maik Behrens, Susann Foerster, Frauke Staehler, et al.
Journal of Neuroscience (2007) Vol. 27, Iss. 46, pp. 12630-12640
Open Access | Times Cited: 200

Showing 1-25 of 200 citing articles:

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
Wolfgang Meyerhof, Claudia Batram, Christina Kühn, et al.
Chemical Senses (2009) Vol. 35, Iss. 2, pp. 157-170
Open Access | Times Cited: 1020

The cell biology of taste
Nirupa Chaudhari, Stephen D. Roper
The Journal of Cell Biology (2010) Vol. 190, Iss. 3, pp. 285-296
Open Access | Times Cited: 756

Motile Cilia of Human Airway Epithelia Are Chemosensory
Alok S. Shah, Yehuda Ben‐Shahar, Thomas O. Moninger, et al.
Science (2009) Vol. 325, Iss. 5944, pp. 1131-1134
Open Access | Times Cited: 686

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 467

Pharmacology and Therapeutics of Bronchodilators
Mario Cazzola, Clive P. Page, Luigino Calzetta, et al.
Pharmacological Reviews (2012) Vol. 64, Iss. 3, pp. 450-504
Closed Access | Times Cited: 434

Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura, S.J. Koopmans, Jean Paul Lallès, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 60-90
Open Access | Times Cited: 233

Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
Kristina Lossow, Sandra Hübner, Natacha Roudnitzky, et al.
Journal of Biological Chemistry (2016) Vol. 291, Iss. 29, pp. 15358-15377
Open Access | Times Cited: 208

Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197

Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Luke Bell, Omobolanle O. Oloyede, Stella Lignou, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 18
Open Access | Times Cited: 162

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
John E. Hayes, Margaret R. Wallace, Valerie S. Knopik, et al.
Chemical Senses (2010) Vol. 36, Iss. 3, pp. 311-319
Open Access | Times Cited: 241

Taste receptor signalling – from tongues to lungs
Sue C. Kinnamon
Acta Physiologica (2011) Vol. 204, Iss. 2, pp. 158-168
Open Access | Times Cited: 223

Gustatory and extragustatory functions of mammalian taste receptors
Maik Behrens, Wolfgang Meyerhof
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 4-13
Closed Access | Times Cited: 209

G Protein-Coupled Receptors in Human Fat Taste Perception
María Mercedes Galindo, Nadine Voigt, Julia Stein, et al.
Chemical Senses (2011) Vol. 37, Iss. 2, pp. 123-139
Open Access | Times Cited: 206

Human Psychometric and Taste Receptor Responses to Steviol Glycosides
Caroline Hellfritsch, Anne Brockhoff, Frauke Stähler, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 27, pp. 6782-6793
Closed Access | Times Cited: 203

Taste receptors for umami: the case for multiple receptors
Nirupa Chaudhari, Elizabeth Pereira, Stephen D. Roper
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 3, pp. 738S-742S
Open Access | Times Cited: 198

Developmental changes in the acceptance of the five basic tastes in the first year of life
Camille Schwartz, Sylvie Issanchou, Sophie Nicklaus
British Journal Of Nutrition (2009) Vol. 102, Iss. 9, pp. 1375-1385
Open Access | Times Cited: 150

Extraoral bitter taste receptors as mediators of off‐target drug effects
Adam A. Clark, Stephen B. Liggett, Steven D. Munger
The FASEB Journal (2012) Vol. 26, Iss. 12, pp. 4827-4831
Open Access | Times Cited: 138

Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes
Agne Malki, Julia Fiedler, Kristina Fricke, et al.
Journal of Leukocyte Biology (2015) Vol. 97, Iss. 3, pp. 533-545
Open Access | Times Cited: 132

TAS2R bitter taste receptors regulate thyroid function
Adam A. Clark, Cedrick D. Dotson, Amanda E. T. Elson, et al.
The FASEB Journal (2014) Vol. 29, Iss. 1, pp. 164-172
Open Access | Times Cited: 132

Probenecid Inhibits the Human Bitter Taste Receptor TAS2R16 and Suppresses Bitter Perception of Salicin
Tiffani A. Greene, Suzanne Alarcon, Anu Thomas, et al.
PLoS ONE (2011) Vol. 6, Iss. 5, pp. e20123-e20123
Open Access | Times Cited: 130

Comprehensive RNA-Seq Expression Analysis of Sensory Ganglia with a Focus on Ion Channels and GPCRs in Trigeminal Ganglia
Stavros Manteniotis, Ramona Lehmann, Caroline Flegel, et al.
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79523-e79523
Open Access | Times Cited: 120

The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120

Bitter taste receptor research comes of age: From characterization to modulation of TAS2Rs
Maik Behrens, Wolfgang Meyerhof
Seminars in Cell and Developmental Biology (2012) Vol. 24, Iss. 3, pp. 215-221
Closed Access | Times Cited: 119

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