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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fiber and Microbiota Metabolite Receptors Enhance Cognition and Alleviate Disease in the 5xFAD Mouse Model of Alzheimer’s Disease
Yichen Zhou, Liang Xie, Jan Schröder, et al.
Journal of Neuroscience (2023) Vol. 43, Iss. 37, pp. 6460-6475
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Bridging gap in the treatment of Alzheimer’s disease via postbiotics: Current practices and future prospects
Bushra Bashir, Monica Gulati, Sukriti Vishwas, et al.
Ageing Research Reviews (2025), pp. 102689-102689
Closed Access | Times Cited: 3
The gut microbiota-immune-brain axis: Therapeutic implications
Kenneth J. O’Riordan, Gerard M. Moloney, Lily Keane, et al.
Cell Reports Medicine (2025), pp. 101982-101982
Open Access | Times Cited: 3
Molecular Mechanisms of Neuroprotection by Ketone Bodies and Ketogenic Diet in Cerebral Ischemia and Neurodegenerative Diseases
Jiwon Jang, Su Rim Kim, Jo Eun Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 124-124
Open Access | Times Cited: 29
Gut microbiota-host lipid crosstalk in Alzheimer’s disease: implications for disease progression and therapeutics
Yaxi Luo, Ling-Ling Yang, Xiu‐Qing Yao
Molecular Neurodegeneration (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 14
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 12
The role of short-chain fatty acids in central nervous system diseases: A bibliometric and visualized analysis with future directions
Ziwei Lan, Xiangqi Tang, Ming Lu, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26377-e26377
Open Access | Times Cited: 10
Postbiotics as Molecules Targeting Cellular Events of Aging Brain—The Role in Pathogenesis, Prophylaxis and Treatment of Neurodegenerative Diseases
Pola Głowacka, Katarzyna Oszajca, Agnieszka Pudlarz, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 9
Time‐restricted feeding mitigates Alzheimer's disease‐associated cognitive impairments via a B. pseudolongum‐propionic acid‐FFAR3 axis
Yihang Zhao, Mengzhen Jia, Chen Ding, et al.
iMeta (2025) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Microbiome-targeted interventions for the control of oral–gut dysbiosis and chronic systemic inflammation
Juan Pacheco‐Yanes, Eric C. Reynolds, Jian Li, et al.
Trends in Molecular Medicine (2023) Vol. 29, Iss. 11, pp. 912-925
Closed Access | Times Cited: 21
Modulation of Alzheimer’s disease brain pathology in mice by gut bacterial depletion: the role of IL-17a
Wenlin Hao, Qinghua Luo, Inge Tomic, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Microglia and Gut Microbiota: A Double-Edged Sword in Alzheimer's Disease
Nargis Bano, Sameera Khan, Shakir Ahamad, et al.
Ageing Research Reviews (2024), pp. 102515-102515
Closed Access | Times Cited: 8
Gut microbial metabolism in Alzheimer's disease and related dementias
Jea Woo Kang, Vaibhav BV Vemuganti, Jessamine F. Kuehn, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00470-e00470
Open Access | Times Cited: 6
The Emerging Role of Human Gut Bacteria Extracellular Vesicles in Mental Disorders and Developing New Pharmaceuticals
Effrosyni Louka, Vassiliki Lila Koumandou
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4751-4767
Open Access | Times Cited: 4
Association of inflammation cytokines with cognitive function in first-episode major depressive disorder
Xi Yali, Z Wang, G. Li, et al.
Frontiers in Psychiatry (2025) Vol. 15
Open Access
Impact of Diet and Exercise on Mitochondrial Quality and Mitophagy in Alzheimer's disease
Jangampalli Adi Pradeepkiran, Md. Ariful Islam, Ujala Sehar, et al.
Ageing Research Reviews (2025), pp. 102734-102734
Closed Access
The Impact of the Exposome on Alzheimer’s Disease: The Influence of Nutrition
Martina Monaco, Carola Torazza, Ernesto Fedele, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3015-3015
Open Access
Higher dietary butyrate intake is associated with better cognitive function in older adults: evidence from a cross-sectional study
Jingqi Tu, Jun Zhang, Gang Chen
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
High extracellular glucose concentration drives palmitate-induced toxicity and metabolic dysfunction in microglia cells
Wembley Rodrigues Vilela, Nicolle Platt, Luiz Roberto Grassmann Bechara, et al.
Research Square (Research Square) (2025)
Closed Access
Aberrant Reduction of Short-Chain Fatty Acid (SCFA) Receptor GPR41 and Transporter MCT4 in Prion-Infected Rodent and Cell Models
Yuan Wang, A Ruhan, Xiao-Xi Jia, et al.
ACS Chemical Neuroscience (2025)
Closed Access
Role of dietary fiber and short-chain fatty acids in preventing neurodegenerative diseases through the gut-brain axis
Uyory Choe
Journal of Functional Foods (2025) Vol. 129, pp. 106870-106870
Closed Access
A single-cell transcriptomic atlas of all cell types in the brain of 5xFAD Alzheimer mice in response to dietary inulin supplementation
Xiaoyan Wang, Houyu Zhang, Wan Zhou, et al.
BMC Biology (2025) Vol. 23, Iss. 1
Open Access
Influence of the brain‑gut axis on neuroinflammation in cerebral ischemia‑reperfusion injury (Review)
Yifeng Zhang, Hang Yang, Shuai Hou, et al.
International Journal of Molecular Medicine (2024) Vol. 53, Iss. 3
Open Access | Times Cited: 3
Association of dietary live microbe intake with various cognitive domains in US adults aged 60 years or older
Jia-jie Lv, Xinyu Li, Jing-bing Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
A Butyrate-Yielding Dietary Supplement Prevents Acute Alcoholic Liver Injury by Modulating Nrf2-Mediated Hepatic Oxidative Stress and Gut Microbiota
Qi Xu, Mei Guo, Haidi Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9420-9420
Open Access | Times Cited: 2
Gut microbiota metabolites: potential therapeutic targets for Alzheimer’s disease?
Shanshan Zhang, Jing Lu, Ziqi Jin, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
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