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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.
Shokouh Ahmadi, Rabina Mainali, Ravinder Nagpal, et al.
PubMed (2017) Vol. 4, Iss. 3
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases
Annalisa Noce, Giulia Marrone, Francesca Di Daniele, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 119
Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome
Vincenzo Di Marzo, Cristoforo Silvestri
Nutrients (2019) Vol. 11, Iss. 8, pp. 1956-1956
Open Access | Times Cited: 112
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 67, pp. 1-13
Open Access | Times Cited: 104
A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats
Fuqiang Zhao, Qibing Liu, Jun Cao, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110886-110886
Closed Access | Times Cited: 86
Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice
Wei Guo, Suqin Zhu, Shiyang Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1371-1383
Closed Access | Times Cited: 68
The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota
Yuanyuan Li, Dong‐Song Bai, Yongming Lu, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 234-246
Closed Access | Times Cited: 48
Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 39
Role of the gut microbiota in nutrient competition and protection against intestinal pathogen colonization
Victoria Horrocks, Olivia G. King, Alexander Yip, et al.
Microbiology (2023) Vol. 169, Iss. 8
Open Access | Times Cited: 27
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides
Qiqi Ma, Ramesh Kumar Santhanam, Zihan Xue, et al.
International Journal of Biological Macromolecules (2018) Vol. 119, pp. 1137-1143
Open Access | Times Cited: 70
Short-Chain Fatty Acids: A Soldier Fighting Against Inflammation and Protecting From Tumorigenesis in People With Diabetes
Qiyu Yang, Jing Ouyang, Fengjun Sun, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 59
Nutrition and Nonalcoholic Fatty Liver Disease
Manu V. Chakravarthy, Thomas K. Waddell, Rajarshi Banerjee, et al.
Gastroenterology Clinics of North America (2019) Vol. 49, Iss. 1, pp. 63-94
Open Access | Times Cited: 54
Flotation separation of apatite and calcite using gum arabic as a depressant
Chunhui Zhong, Bo Feng, Liangzhu Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 632, pp. 127723-127723
Closed Access | Times Cited: 51
The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Theoneste Niyigaba, Diru Liu, Jean de Dieu Habimana
Foods (2021) Vol. 10, Iss. 12, pp. 3004-3004
Open Access | Times Cited: 43
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
Wang Xinzhou, Yanan Liu, Zufang Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 253-253
Open Access | Times Cited: 36
Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives
Anqi Wang, Ying Liu, Shan Zeng, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3019-3019
Open Access | Times Cited: 21
Ginseng polysaccharide components attenuate obesity and liver lipid accumulation by regulating fecal microbiota and hepatic lysine degradation
Qing Liu, Zepeng Zhang, Peng Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131872-131872
Open Access | Times Cited: 7
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides
Shokouh Ahmadi, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad, et al.
LWT (2018) Vol. 100, pp. 1-9
Open Access | Times Cited: 52
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
John Nsor‐Atindana, Ya Zhou, Md Nazmus Saqib, et al.
Food Research International (2019) Vol. 131, pp. 108935-108935
Closed Access | Times Cited: 49
The use of gum Arabic as a natural prebiotic in animals: A review
Hani H. Al-Baadani, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Animal Feed Science and Technology (2021) Vol. 274, pp. 114894-114894
Closed Access | Times Cited: 37
The Role of Short-Chain Fatty Acids in Mediating Very Low-Calorie Ketogenic Diet-Infant Gut Microbiota Relationships and Its Therapeutic Potential in Obesity
Naser A. Alsharairi
Nutrients (2021) Vol. 13, Iss. 11, pp. 3702-3702
Open Access | Times Cited: 35
Protective Effects of Polysaccharides in Neurodegenerative Diseases
Yinying Wang, Rongsha Chen, Zhongshan Yang, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 23
Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin-3 and Exhibited Cyto/DNA Protection: Structure–Function Study
Vinayak Uppin, Shylaja M. Dharmesh, Sarada Ravi
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7058-7069
Closed Access | Times Cited: 22
The Therapeutic Role of Short-Chain Fatty Acids Mediated Very Low-Calorie Ketogenic Diet–Gut Microbiota Relationships in Paediatric Inflammatory Bowel Diseases
Naser A. Alsharairi
Nutrients (2022) Vol. 14, Iss. 19, pp. 4113-4113
Open Access | Times Cited: 22
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation
Yunfeng Li, Bin Wu, Jianping Chen, et al.
LWT (2023) Vol. 187, pp. 115330-115330
Open Access | Times Cited: 13
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Food Research International (2025) Vol. 203, pp. 115818-115818
Closed Access
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