OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 5
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Prevalence and concentration of aflatoxin M1 in milk and dairy products: an umbrella review of meta-analyses
Abdolreza Sotoodeh Jahromi, Mohammad Jokar, Arman Abdous, et al.
International Health (2025)
Open Access
Abdolreza Sotoodeh Jahromi, Mohammad Jokar, Arman Abdous, et al.
International Health (2025)
Open Access
Prevalence and concentration of Aflatoxin M1 in mother milk: a meta-analysis, meta-regression, and infants’ health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Journal of Food Protection (2025), pp. 100462-100462
Open Access
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Journal of Food Protection (2025), pp. 100462-100462
Open Access
Co-Occurrence of Aflatoxin B1, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022
Stefano Sdogati, Tommaso Pacini, Rita Bibi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 313-313
Open Access | Times Cited: 4
Stefano Sdogati, Tommaso Pacini, Rita Bibi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 313-313
Open Access | Times Cited: 4
Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples
Arieta Camaj Ibrahimi, Bajram Berisha, Hata Dibrani Sopjani, et al.
Scientific Horizons (2024) Vol. 27, Iss. 2, pp. 78-89
Open Access
Arieta Camaj Ibrahimi, Bajram Berisha, Hata Dibrani Sopjani, et al.
Scientific Horizons (2024) Vol. 27, Iss. 2, pp. 78-89
Open Access
Brevibacterium enzymes as biological tools for ochratoxin a detoxification in dairy foods
Ana Sánchez-Arroyo, Laura Plaza‐Vinuesa, José M. Mancheño, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110980-110980
Open Access
Ana Sánchez-Arroyo, Laura Plaza‐Vinuesa, José M. Mancheño, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110980-110980
Open Access
Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment
María Agustina Pavicich, Stefano Compagnoni, Celine Meerpoel, et al.
Toxins (2024) Vol. 16, Iss. 12, pp. 547-547
Open Access
María Agustina Pavicich, Stefano Compagnoni, Celine Meerpoel, et al.
Toxins (2024) Vol. 16, Iss. 12, pp. 547-547
Open Access
