OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of nutrition in influencing mechanisms involved in environmentally mediated diseases
Bernhard Hennig, Michael C. Petriello, Mary V. Gamble, et al.
Reviews on Environmental Health (2018) Vol. 33, Iss. 1, pp. 87-97
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Maša Knez Hrnčič, Eva Španinger, Iztok Jože Košir, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 159

Pesticides and cardiotoxicity. Where do we stand?
Nikolaos Georgiadis, Konstantinos Tsarouhas, Christina Tsitsimpikou, et al.
Toxicology and Applied Pharmacology (2018) Vol. 353, pp. 1-14
Closed Access | Times Cited: 120

Hydrogels and Hydrogel Nanocomposites: Enhancing Healthcare through Human and Environmental Treatment
Ángela M. Gutiérrez, E. Molly Frazar, Maria Victoria X. Klaus, et al.
Advanced Healthcare Materials (2021) Vol. 11, Iss. 7
Open Access | Times Cited: 62

The developmental basis of disease: Update on environmental exposures and animal models
Jerrold J. Heindel
Basic & Clinical Pharmacology & Toxicology (2018) Vol. 125, Iss. S3, pp. 5-13
Closed Access | Times Cited: 72

A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”
Deanna M. Minich
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 70

Application of metabolomics to characterize environmental pollutant toxicity and disease risks
Pan Deng, Xusheng Li, Michael C. Petriello, et al.
Reviews on Environmental Health (2019) Vol. 34, Iss. 3, pp. 251-259
Open Access | Times Cited: 59

Causes and solutions to “globesity”: The new fa(s)t alarming global epidemic
Liliya V. Vasileva, Andrey S. Marchev, Milen I. Georgiev
Food and Chemical Toxicology (2018) Vol. 121, pp. 173-193
Open Access | Times Cited: 54

Interventions to Address Environmental Metabolism-Disrupting Chemicals: Changing the Narrative to Empower Action to Restore Metabolic Health
Robert M. Sargis, Jerrold J. Heindel, Vasantha Padmanabhan
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 52

Serum Nutrient Levels and Aging Effects on Periodontitis
Jeffrey L. Ebersole, Joshua Lambert, Heather Bush, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1986-1986
Open Access | Times Cited: 48

An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms
Thu Ha Pham, Sylvain Lecomte, Théo Efstathiou, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 79-79
Open Access | Times Cited: 43

Hypolipidemic effect and gut microbiota regulation of Gypenoside aglycones in rats fed a high-fat diet
Jian Xie, Luo Mingxia, Qiuyi Chen, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118066-118066
Open Access | Times Cited: 5

Polyunsaturated fatty acids modulate the delivery of platelet microvesicle-derived microRNAs into human breast cancer cell lines
Valeria Gasperi, Chaitanya Vangapandu, Isabella Savini, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 74, pp. 108242-108242
Closed Access | Times Cited: 38

Inflammation and cardiometabolic diseases induced by persistent organic pollutants and nutritional interventions: Effects of multi-organ interactions
Zhongmin Wang, Yixuan Zhou, Xia Xiao, et al.
Environmental Pollution (2023) Vol. 339, pp. 122756-122756
Closed Access | Times Cited: 11

Per- and Polyfluoroalkyl Substances (PFASs) and Their Potential Effects on Female Reproductive Diseases
Yuqing Yi, Yan Feng, Yuechen Shi, et al.
Toxics (2024) Vol. 12, Iss. 8, pp. 539-539
Open Access | Times Cited: 4

Does healthy lifestyle attenuate the associations of phthalates with depression? A cross-sectional study
Yue He, Xu Yan, Chengxiang Hu, et al.
NeuroToxicology (2025) Vol. 108, pp. 134-142
Closed Access

Leptin and Immunological Profile in Obesity and Its Associated Diseases in Dogs
Laura Cortese, Giuseppe Terrazzano, Alessandra Pelagalli
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2392-2392
Open Access | Times Cited: 34

A link between environmental pollution and civilization disorders: a mini review
Ewa Konduracka
Reviews on Environmental Health (2019) Vol. 34, Iss. 3, pp. 227-233
Closed Access | Times Cited: 31

Toxicological Effects of Traumatic Acid and Selected Herbicides on Human Breast Cancer Cells: In Vitro Cytotoxicity Assessment of Analyzed Compounds
Agata Jabłońska‐Trypuć, Urszula Wydro, Elżbieta Wołejko, et al.
Molecules (2019) Vol. 24, Iss. 9, pp. 1710-1710
Open Access | Times Cited: 27

Interactions between environmental pollutants and dietary nutrients: current evidence and implications in epidemiological research
Germán Cano-Sancho, Maribel Casas
Journal of Epidemiology & Community Health (2020) Vol. 75, Iss. 2, pp. 108-113
Closed Access | Times Cited: 15

Attenuation of Perfluorooctane Sulfonate-Induced Steatohepatitis by Grape Seed Proanthocyanidin Extract in Mice
Tao Huang, Yurong Zhang, Wenjuan Zhang, et al.
BioMed Research International (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 14

Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement
Pietro Lombardi, Anna Teresa Palatucci, Angela Giovazzino, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 501-501
Open Access | Times Cited: 12

Rare Earth and Platinum Group Elements In Sub-Saharan Africa and Global Health: The Dark Side of the Burgeoning of Technology
Chiara Frazzoli, Beatrice Bocca, Beatrice Battistini, et al.
Environmental Health Insights (2024) Vol. 18
Open Access | Times Cited: 1

The Interplay of Persistent Organic Pollutants and Mediterranean Diet in Association With the Risk of Gestational Diabetes Mellitus
Guoqi Yu, Wei Wei Pang, Jiaxi Yang, et al.
Diabetes Care (2024) Vol. 47, Iss. 12, pp. 2239-2247
Open Access | Times Cited: 1

Analysis of the possibility of fish and meat raw materials combination in products
Наталія Божко, Vasyl I. Tischenko, Vasyl Pasichnyi, et al.
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 647-655
Open Access | Times Cited: 11

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