OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of plasma-activated water on microbial quality and physicochemical properties of fresh beef
Khaled Lotfy, S.M. Khalil
Open Physics (2022) Vol. 20, Iss. 1, pp. 573-586
Open Access | Times Cited: 14
Khaled Lotfy, S.M. Khalil
Open Physics (2022) Vol. 20, Iss. 1, pp. 573-586
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 1
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 1
The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure
Jiabao Ni, Shi-Ye Luo, Yanxiang Bi, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106927-106927
Open Access | Times Cited: 7
Jiabao Ni, Shi-Ye Luo, Yanxiang Bi, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106927-106927
Open Access | Times Cited: 7
The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water
Koentadi Hadinoto, Hanxia Yang, Tianqi Zhang, et al.
Meat Science (2023) Vol. 200, pp. 109165-109165
Open Access | Times Cited: 18
Koentadi Hadinoto, Hanxia Yang, Tianqi Zhang, et al.
Meat Science (2023) Vol. 200, pp. 109165-109165
Open Access | Times Cited: 18
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, et al.
Food Bioscience (2024) Vol. 59, pp. 104247-104247
Open Access | Times Cited: 5
Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, et al.
Food Bioscience (2024) Vol. 59, pp. 104247-104247
Open Access | Times Cited: 5
Energy-efficient chilling and storage of beef using slurry ice: Assessing of chilling efficiency and quality changes
Yue Qiu, Jinghui Song, Baofang Zhang, et al.
International Journal of Refrigeration (2025)
Closed Access
Yue Qiu, Jinghui Song, Baofang Zhang, et al.
International Journal of Refrigeration (2025)
Closed Access
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics
Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 10
Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 10
Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products
Jing Qian, Wenjing Yan, Wangang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104282-104282
Closed Access | Times Cited: 10
Jing Qian, Wenjing Yan, Wangang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104282-104282
Closed Access | Times Cited: 10
Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms
Chenxia Zhang, Xiaohuan Wang, Chaoyi Xue, et al.
Food Chemistry (2024) Vol. 456, pp. 140003-140003
Closed Access | Times Cited: 3
Chenxia Zhang, Xiaohuan Wang, Chaoyi Xue, et al.
Food Chemistry (2024) Vol. 456, pp. 140003-140003
Closed Access | Times Cited: 3
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties
Shengqi Jiang, Chunjie Yang, Rong Bai, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109682-109682
Closed Access | Times Cited: 8
Shengqi Jiang, Chunjie Yang, Rong Bai, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109682-109682
Closed Access | Times Cited: 8
Properties of Water Activated with Low-Temperature Plasma in the Context of Microbial Activity
Jolanta Małajowicz, Karen Khachatryan, Mariola Kozłowska
Beverages (2022) Vol. 8, Iss. 4, pp. 63-63
Open Access | Times Cited: 12
Jolanta Małajowicz, Karen Khachatryan, Mariola Kozłowska
Beverages (2022) Vol. 8, Iss. 4, pp. 63-63
Open Access | Times Cited: 12
Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis
Jing Qian, Wenjing Yan, Xiaowei Sheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153946-153946
Open Access | Times Cited: 1
Jing Qian, Wenjing Yan, Xiaowei Sheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153946-153946
Open Access | Times Cited: 1
Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
Assessing the Preservation Effectiveness: A Comparative Study of Plasma Activated Water with Various Preservatives on Capsicum annuum L. (Jalapeño and Pusa Jwala)
Vikas Rathore, Piyush Sharma, Arun Prasath Venugopal, et al.
Plasma Chemistry and Plasma Processing (2024)
Open Access
Vikas Rathore, Piyush Sharma, Arun Prasath Venugopal, et al.
Plasma Chemistry and Plasma Processing (2024)
Open Access
