OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the role of media and food labels to disseminate food related information in Lebanon
Nada Mallah Boustani, Ana Paula Cardoso, Raquel P. F. Guiné
Open Agriculture (2022) Vol. 7, Iss. 1, pp. 147-160
Open Access | Times Cited: 5
Nada Mallah Boustani, Ana Paula Cardoso, Raquel P. F. Guiné
Open Agriculture (2022) Vol. 7, Iss. 1, pp. 147-160
Open Access | Times Cited: 5
Showing 5 citing articles:
Yetişkinlerde Besin Etiketi Okumaya Yönelik Tutumun Yeme Bağımlılığı ile İlişkisi
Kübra Betül Kırbıyık, Eda Solak, Kevser Tarı Selçuk, et al.
Bingöl Üniversitesi Sağlık Dergisi (2025) Vol. 6, Iss. 1, pp. 84-94
Closed Access
Kübra Betül Kırbıyık, Eda Solak, Kevser Tarı Selçuk, et al.
Bingöl Üniversitesi Sağlık Dergisi (2025) Vol. 6, Iss. 1, pp. 84-94
Closed Access
Healthy food purchase intention: The moderation effect of intuitive thinking and perceived knowledge
Filipe Quevedo-Silva, Rafaela Flores Kuff, Caroline Acosta Lezcano Foscaches
Journal of International Food & Agribusiness Marketing (2024), pp. 1-19
Closed Access | Times Cited: 1
Filipe Quevedo-Silva, Rafaela Flores Kuff, Caroline Acosta Lezcano Foscaches
Journal of International Food & Agribusiness Marketing (2024), pp. 1-19
Closed Access | Times Cited: 1
Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing
Rong Zhang, Wei Jia, Jing Shu, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Rong Zhang, Wei Jia, Jing Shu, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Food determinants and motivation factors impact on consumer behavior in Lebanon
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Besin Etiketleri Besin Seçimlerinde Etkili Midir?
Aslı Gizem Çapar, Bengisu Beyza ÇİMEN
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 1, pp. 147-157
Open Access
Aslı Gizem Çapar, Bengisu Beyza ÇİMEN
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 1, pp. 147-157
Open Access
Exploring innovative food in a developing country: Edible insects as a sustainable option
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
