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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of edible insects to mitigate challenges for sustainability
Raquel P. F. Guiné, Paula Correia, Catarina Coelho, et al.
Open Agriculture (2021) Vol. 6, Iss. 1, pp. 24-36
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Exploring the Future of Edible Insects in Europe
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 107
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 90
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
Raquel P. F. Guiné, Maria Lúcia Pato, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2732-2732
Open Access | Times Cited: 67
Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland
Mari Niva, Annukka Vainio
Meat Science (2021) Vol. 182, pp. 108635-108635
Open Access | Times Cited: 64
The Motivations for Consumption of Edible Insects: A Systematic Review
Sofia G. Florença, Raquel P. F. Guiné, Fernando Gonçalves, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3643-3643
Open Access | Times Cited: 45
Insects in Pet Food Industry—Hope or Threat?
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals (2022) Vol. 12, Iss. 12, pp. 1515-1515
Open Access | Times Cited: 40
Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
Roberto Ordóñez-Araque, Nadine Quishpillo-Miranda, Luis A. Ramos
Insects (2022) Vol. 13, Iss. 10, pp. 944-944
Open Access | Times Cited: 40
Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies
Marianna Olivadese, Maria Luisa Dindo
Insects (2023) Vol. 14, Iss. 8, pp. 690-690
Open Access | Times Cited: 34
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1233-1233
Open Access | Times Cited: 33
Insects as food and medicine: a sustainable solution for global health and environmental challenges
Owusu Fordjour Aidoo, Jonathan Osei‐Owusu, Kwasi Asante, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
The future is crawling: Evaluating the potential of insects for food and feed security
Giovanni Sogari, Mario Amato, Rossella Palmieri, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100504-100504
Open Access | Times Cited: 31
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2162-2162
Open Access | Times Cited: 22
The Role of Insects in Sustainable Animal Feed Production for Environmentally Friendly Agriculture: A Review
Csaba Hancz, Sadia Sultana, Zoltán Nagy, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 11
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Production of edible insects for enhanced food security and rural livelihoods
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
João Carlos Gonçalves, Beatriz Vouga, Cristina A. Costa, et al.
Applied Food Research (2025), pp. 100718-100718
Open Access
Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types
Suyeon Park, Edgar Chambers, Jee-Hyun Lee
Foods (2025) Vol. 14, Iss. 5, pp. 841-841
Open Access
Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 929-929
Open Access
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Chrysodeixis includens as a potential source of protein and acceptance of cookies containing Tenebrio molitor
Neila Silvia Pereira dos Santos Richards, Joice Aline Freiberg, Igor Sulzbacher Schardong, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Critical safety concerns in the production of black soldier Fly (Hermetia illucens) larvae in Africa
Joyce Mufungwe, Ngawo Namukonde, Phenny Mwaanga, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens
Sofia G. Florença, Paula Correia, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 709-709
Open Access | Times Cited: 38
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
Andrea Bresciani, Gaetano Cardone, C. Jucker, et al.
Insects (2022) Vol. 13, Iss. 6, pp. 546-546
Open Access | Times Cited: 27
Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
Newton R. Matandirotya, Walter Leal Filho, Gaathier Mahed, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14823-14823
Open Access | Times Cited: 25
Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 13
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