
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
CD36-mediated podocyte lipotoxicity promotes foot process effacement
Wei Hua, Lan Peng, Xuemei Chen, et al.
Open Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Wei Hua, Lan Peng, Xuemei Chen, et al.
Open Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Association between Remnant Cholesterol and All-Cause and Cardiovascular Mortality Risk in Chronic Kidney Disease Patients Over 60: A Cohort Study Based on NHANES 2001-2018
James C. Yao, Chun Lin, Qingbo Xu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
James C. Yao, Chun Lin, Qingbo Xu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
The dual role of lipids in chronic kidney disease: Pathogenic culprits and therapeutic allies.
Elena Giardini, Dean Moore, Denise M. Sadlier, et al.
Atherosclerosis (2024), pp. 118615-118615
Open Access | Times Cited: 4
Elena Giardini, Dean Moore, Denise M. Sadlier, et al.
Atherosclerosis (2024), pp. 118615-118615
Open Access | Times Cited: 4
From fat to filter: the effect of adipose tissue-derived signals on kidney function
Nermin Ahmed, C. Dalmasso, M. Turner, et al.
Nature Reviews Nephrology (2025)
Closed Access
Nermin Ahmed, C. Dalmasso, M. Turner, et al.
Nature Reviews Nephrology (2025)
Closed Access
Energy insufficiency induced by high purine diet: catalysts for renal impairment in hyperuricemia nephropathy rat model
Zhenxiong Zhao, Zhikun Li, Yu-Bin Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100864-100864
Open Access
Zhenxiong Zhao, Zhikun Li, Yu-Bin Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100864-100864
Open Access