OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching
Kuo Fang, Huihuang Xu, Min Wu
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 331-346
Closed Access | Times Cited: 1
Kuo Fang, Huihuang Xu, Min Wu
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 331-346
Closed Access | Times Cited: 1
